Italy is a wine country with many faces. From a fresh Pinot Noir from Sicily, a soft Primitivo from Puglia, an aromatic Pinot Grigio from Trentino or a fresh Prosecco. They have one thing in common: great value for money.
Italian wine
Feudo di Santa Tresa Il Grillo Spumante
A beautifully rounded wine. Apple, apricot, cream, hazelnut, oregano, a touch of salinity.
The estate at Feudo di Santa Tresa covers 50 hectares and dates back to 1697. Since 2009, everything has been organic, and you can taste the passion!
The estate at Feudo di Santa Tresa covers 50 hectares and dates back to 1697. Since 2009, everything has been organic, and you can taste the passion!
€11,69
Lunaria Ruminat Primitivo
So smooth and easy-drinking, it practically slips down. Blackcurrant, red plum, cocoa, oregano.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
€9,95
Tre Monti Campo di Mezzo Sangiovese Superiore
Soft, warm fruit with a spicy kick. Black cherry, raspberry, espresso, violets, oregano.
From Emilia-Romagna, where Sangiovese provides juicy cherry notes and spicy depth. Campo di Mezzo combines the sunny side of Italy with fresh acidity.
From Emilia-Romagna, where Sangiovese provides juicy cherry notes and spicy depth. Campo di Mezzo combines the sunny side of Italy with fresh acidity.
€11,69
Vigneti del Salento Primitivo I Muri
Sun-ripened, much-loved spicy Primitivo. Raspberries, red cherry, green pepper, rosemary.
The grapes grow in the red clay soils of Salento, where cooling sea breezes from the Ionian Sea bring a surprising freshness to the ripe fruit.
The grapes grow in the red clay soils of Salento, where cooling sea breezes from the Ionian Sea bring a surprising freshness to the ripe fruit.
€6,95
Vigneti del Salento Puglia I Muri Bianco
Fantastic value from the popular region of Puglia. Peach, lychee, grassy notes and peach blossom.
A Italian blend that spends 2–3 months on the lees after fermentation on steel, adding roundness and creating balance between ripe fruit and fresh acidity
A Italian blend that spends 2–3 months on the lees after fermentation on steel, adding roundness and creating balance between ripe fruit and fresh acidity
€6,59
Vigneti del Vulture Pipoli Aglianico del Vulture
A flavour-packed wine. Black plum and cherry, salty liquorice, toast, smoke, leather, tobacco and five spice.
A characterful powerhouse from the volcanic hills of Basilicata, where Aglianico delivers dark fruit, spice and a firm structure.
A characterful powerhouse from the volcanic hills of Basilicata, where Aglianico delivers dark fruit, spice and a firm structure.
€8,19
Integro Negroamaro
Put on your sunglasses, pour a glass of wine and you're in Italy. Strawberry, blackberry, thyme, white pepper.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
€8,85
Bepin de Eto Prosecco Superiore Conegliano Valdobbiadene
"Beautiful Prosecco from the prestigious Valdobbiadene area. Pear, lime, blossom, cream, toasted bread.
A family-owned winery in Conegliano Valdobbiadene, where the steep hills and cool climate produce a fresh Prosecco with a soft mousse."
A family-owned winery in Conegliano Valdobbiadene, where the steep hills and cool climate produce a fresh Prosecco with a soft mousse."
€13,89
Poggio Civetta Chianti Classico
Great Chianti at a fantastic price. Black cherry, oregano, five spice, leather, balsamic, liquorice.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
€10,39
Zenato Colombara Soave Classico
Round and mineral, with ripe fruit. Peach, pear, almond, white flowers, bay leaf, and gravel.
Sourced from Colombara, an officially recognized vineyard within the Soave Classico zone. Here, the volcanic soils impart minerality and depth.
Sourced from Colombara, an officially recognized vineyard within the Soave Classico zone. Here, the volcanic soils impart minerality and depth.
€9,89
Paradiso 1954 Puglia Primitivo
A gem from the Paradiso family. Red plum, blackcurrant, oak, allspice, vanilla, tobacco, green pepper.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
€12,95
Rosapasso Pinot Nero Rosé
A fantastic bottle and a beautiful rosé. Watermelon, strawberry, roses.
Pinot Nero rosé from Veneto, with a fresh style that brings delicate red fruit, gentle acidity and a subtle fruitiness.
Pinot Nero rosé from Veneto, with a fresh style that brings delicate red fruit, gentle acidity and a subtle fruitiness.
€9,89
Il Forte Gavi
Italy's friendly answer to Chablis. Galia melon, lime, chalk, marzipan, anise.
Italy's take on Chablis! Made from 100% Cortese, with fresh citrus, juicy pear and a characteristic hint of bitter almond, complemented by subtle minerality.
Italy's take on Chablis! Made from 100% Cortese, with fresh citrus, juicy pear and a characteristic hint of bitter almond, complemented by subtle minerality.
€10,49
LunaGaia Chiaramontesi Nero d'Avola
You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
€10,95
LunaGaia Logistilla Nerello Mascalese
Nerello Mascalese, Sicily's superstar. Raspberry, blackcurrant, thyme, cocoa, white pepper.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
€10,95
Savian Pinot Grigio
A cheerful Pinot Grigio that surfs across your palate. Pear, Galia melon, chamomile, almond.
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
€7,89
Poggio Landi Brunello di Montalcino
Mr. Big Shot from Tuscany. Red cherry, oregano, leather, earth, tobacco, five-spice, pepper.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
€40,19
Vigneti del Vulture Pipoli Rosato Aglianico
Fruity and refreshing, I'll have another bottle please! Cherry, raspberry, a hint of smoke.
Rosé made from Aglianico in Basilicata, from vineyards on the volcanic slopes of Monte Vulture. Aged in stainless steel, bringing fresh red fruit and freshness.
Rosé made from Aglianico in Basilicata, from vineyards on the volcanic slopes of Monte Vulture. Aged in stainless steel, bringing fresh red fruit and freshness.
€9,39
Paradiso U’Must Negroamaro
Puglia at its best. Black plum, white pepper, rosemary, hazelnut, cinnamon, cedar, vanilla.
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
€17,95
Antiche Terre Venete Valpolicella Ripasso Superiore
Baby Amarone. Red plum, almond, white pepper, rosemary, cinnamon.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
€12,79
Statti I Gelsi Bianco
The Statti family has been making wine here since 1700. Galia melon, nectarine, grass, white flowers, five-spice.
A Calabrian blend of Chardonnay and Greco, gently pressed and fermented in steel. Ageing in steel preserves the fresh fruit and clean styl
A Calabrian blend of Chardonnay and Greco, gently pressed and fermented in steel. Ageing in steel preserves the fresh fruit and clean styl
€8,89
Tramin T Cuvee Bianco
From the mountains of the Alps. Nectarine, pear, white flowers, almond, green pepper, grass.
A fresh Alto Adige blend of Chardonnay, Pinot Bianco and Sauvignon Blanc. Grown at 250–550 metres and fermented in steel for a clean style with lively acidity.
A fresh Alto Adige blend of Chardonnay, Pinot Bianco and Sauvignon Blanc. Grown at 250–550 metres and fermented in steel for a clean style with lively acidity.
€11,59
Lunaria Ancestrale Pecorino Pet-Nat
Everything about this wine is lovely. Orange, lime, basil, rosemary, almond, toasted bread.
Pet-Nat made from 100% Pecorino in Abruzzo, spontaneously fermented and bottled unfiltered. The natural bubbles and lees ageing give it a soft mouthfeel.
Pet-Nat made from 100% Pecorino in Abruzzo, spontaneously fermented and bottled unfiltered. The natural bubbles and lees ageing give it a soft mouthfeel.
€12,95
Lunaria Ancestrale Pinot Grigio Rosato Pet-Nat
The ancestral method, just as they used to make it. Lime, strawberry, blossom, bread, bay leaf.
Rosé Pet-Nat made from Pinot Grigio in Abruzzo, spontaneously fermented and allowed to finish fermenting in the bottle. Fine mouthfeel, fruity and refreshin
Rosé Pet-Nat made from Pinot Grigio in Abruzzo, spontaneously fermented and allowed to finish fermenting in the bottle. Fine mouthfeel, fruity and refreshin
€12,95