Wine from the German wine region is crispy fresh, with Riesling being the main grape. And often also made organically, so no chemical pesticides have been used. That's nice too!
Wine from Rheingau
Herr Ehrhard Unfiltered Riesling Trocken
Burgundy-style Riesling. Grapefruit, mandarin, smoky toast, chalk, anise, salty minerals.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
€13,95
Frau Ehrhard "natürlich" Riesling Orange
Oaky, orange, Riesling, wow! Orange peel, apple, grapefruit, toast, smoke, anise, earthy notes.
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
€19,95
Kesseler Riesling Rüdesheimer Bischofsberg Erste Lage Trocken
Rich Riesling with ripe fruit and minerality. Pineapple, peach, saline, mineral, petrol, cream.
From the Erste Lage (1er Cru) Bischofsberg in Germany's Rheingau region. The quartzite rich soil gives this Riesling vibrant acidity and a mineral finish.
From the Erste Lage (1er Cru) Bischofsberg in Germany's Rheingau region. The quartzite rich soil gives this Riesling vibrant acidity and a mineral finish.
€29,95