Castilla Y Leon

A fuller Verdejo from the Escudero family. Passion fruit, pineapple, fennel and a hint of smoke.

In less than 20 years, Bodegas Pedro Escudero has become one of Rueda’s best-selling producers, combining modern labels with approachable wines.

This young man delivers a generous, fruit-forward wine. Strawberry, blackberry, cocoa, gravel, pepper.

Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp

Subtly oak aged Verdejo. Pineapple, lime, fennel, chalk, smoky toast.

Verdejo from old vines in Rueda. After ageing on the lees, the wine spends six months in oak, adding roundness, depth and spice.

Big, rich and full-bodied Verdejo! Peach, banana, cream, nuts, honey, anise, salt.

A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.

What a cracking wine! Blackberry, strawberry, cedar, vanilla, cocoa, nuts, earth, bay leaf.

Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.