An oily red wine has a soft, rounded and usually full mouthfeel. And they are always creamy and/or have wonderful wood aromas. From Primitivo, to Nero d'Avola, to everything from Puglia!
Oily (Rich)
Domaine Lauriga Appassito Rouge
Full, soft, with a subtle hint of oak. Red cherry and plum, tobacco, cream, oak, cinnamon.
From sunny Roussillon, made from Marselan. Some of the grapes are left to dry for added concentration. Aging in oak gives this smooth wine extra depth.
From sunny Roussillon, made from Marselan. Some of the grapes are left to dry for added concentration. Aging in oak gives this smooth wine extra depth.
€11,95
Altos de Luzón Monastrell
Rich Monastrell with verve and depth. Black cherry and plum, cedar, cream, clove, pepper, cocoa.
From dry, high-altitude Jumilla, where old vines yield great concentration. Twelve months of oak aging adds extra complexity.
From dry, high-altitude Jumilla, where old vines yield great concentration. Twelve months of oak aging adds extra complexity.
€15,95
Neropasso Rosso
Smooth, rich, wood, wow! Black plum and cherry, cinnamon, clove, cocoa, tobacco, cedar, earth.
Neropasso Rosso owes its character to partially dried grapes. These lend the wine extra concentration, ripe fruit notes, and a soft, lush structure.
Neropasso Rosso owes its character to partially dried grapes. These lend the wine extra concentration, ripe fruit notes, and a soft, lush structure.
€9,89
Vigne Vecchie Leggenda Primitivo di Manduria
This is certainly a legend. Red plum, black cherry, cedar, tobacco, roasted nuts, coffee, cocoa.
The old vines yield a wine of tremendous concentration and intensity. Rich and lush, with ripe dark fruit, spicy notes, and a velvety texture.
The old vines yield a wine of tremendous concentration and intensity. Rich and lush, with ripe dark fruit, spicy notes, and a velvety texture.
€22,69
The Chocolate Block
World-famous wine. Red plum, blackberry, cocoa, cedar, tobacco, violets, star anise, pepper.
An iconic blend from Swartland (South Africa) by Boekenhoutskloof, featuring ripe fruit and herbs. Aging in French oak adds notes of cocoa, spices, and toast.
An iconic blend from Swartland (South Africa) by Boekenhoutskloof, featuring ripe fruit and herbs. Aging in French oak adds notes of cocoa, spices, and toast.
€22,49
Lunaria Ancestrale Primitivo
Warm, ripe and deliciously fruity. Cassis, red plum, cocoa, gravel, rosemary.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
€11,95
Biscardo Enigma Appassimento Sangiovese
This is anything but a mystery! Black cherry and plum, espresso, smoky toast, five spice, oregano.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
€16,79
Casa Ermelinda Freitas Sandstone Castelao Shiraz
Oak ageing gives it an extra kick. Black cherry, blackberry, cedar, cinnamon, black pepper, cocoa.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
€7,89
Conte di Campiano Primitivo di Manduria
Campiano, the champion of Puglia. Red plum and cherry, cinnamon, oak, vanilla, tobacco.
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
€9,39
Paradiso U’Must Negroamaro
Puglia at its best. Black plum, white pepper, rosemary, hazelnut, cinnamon, cedar, vanilla.
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
€17,95
LunaGaia Chiaramontesi Nero d'Avola
You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
€10,95
Finca Luzón Crianza Monastrell Cabernet Sauvignon
Full, warm, with spicy oak . Cassis, red cherries, cinnamon, vanilla, oak, tobacco, leather, mint.
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
€11,95
Paradiso 1954 Puglia Primitivo
A gem from the Paradiso family. Red plum, blackcurrant, oak, allspice, vanilla, tobacco, green pepper.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
€12,95
Cielo e Terra 3 Passo Rosso
3-in-1: fruit, oak and body! Black cherry, blackberry, vanilla, smoky toast, five spice, salty liquorice.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
€8,49
Lunaria Ruminat Primitivo
So smooth and easy-drinking, it practically slips down. Blackcurrant, red plum, cocoa, oregano.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
€9,95