Organic wines are made without the use of artificial fertilizers and chemical pesticides. With Biodynamic (Demeter) wines, the winemaker goes even further. The winery is seen as part of a cycle of food and manure.
Organic & Biodynamic wine
Feudo di Santa Tresa Il Grillo Spumante
A beautifully rounded wine. Apple, apricot, cream, hazelnut, oregano, a touch of salinity.
The estate at Feudo di Santa Tresa covers 50 hectares and dates back to 1697. Since 2009, everything has been organic, and you can taste the passion!
The estate at Feudo di Santa Tresa covers 50 hectares and dates back to 1697. Since 2009, everything has been organic, and you can taste the passion!
€11,69
Lunaria Ruminat Primitivo
So smooth and easy-drinking, it practically slips down. Blackcurrant, red plum, cocoa, oregano.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
€9,95
Tre Monti Campo di Mezzo Sangiovese Superiore
Soft, warm fruit with a spicy kick. Black cherry, raspberry, espresso, violets, oregano.
From Emilia-Romagna, where Sangiovese provides juicy cherry notes and spicy depth. Campo di Mezzo combines the sunny side of Italy with fresh acidity.
From Emilia-Romagna, where Sangiovese provides juicy cherry notes and spicy depth. Campo di Mezzo combines the sunny side of Italy with fresh acidity.
€11,69
Santa Teresa Monologo Avesso
Modern Vinho Verde without the fizz. Pineapple, passion fruit, anise, salty, green pepper, tarragon.
A Vinho Verde made from the local Avesso grape, which thrives on the granite soils of Baião, producing ripe fruit, freshness and lovely mineral tension
A Vinho Verde made from the local Avesso grape, which thrives on the granite soils of Baião, producing ripe fruit, freshness and lovely mineral tension
€11,95
Esporao Reserva White
The label is redesigned every year. Mandarin, citrus, cedar, vanilla, mint, cinnamon, black pepper.
An iconic wine from Alentejo, partly fermented and aged in new French and American oak, resulting in a creamy style with fresh acidity and depth.
An iconic wine from Alentejo, partly fermented and aged in new French and American oak, resulting in a creamy style with fresh acidity and depth.
€16,49
Integro Negroamaro
Put on your sunglasses, pour a glass of wine and you're in Italy. Strawberry, blackberry, thyme, white pepper.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
€8,85
Menade Nosso Verdejo Natural
Big, rich and full-bodied Verdejo! Peach, banana, cream, nuts, honey, anise, salt.
A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.
A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.
€14,95
Domaine Bousquet Gran Malbec
A great Malbec in flavour, quality and body. Blackcurrant, blackberry, cocoa, tobacco, leather, coffee.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
€20,59
Azul Y Garanza Naturaleza Salvaje Tinto
Aged in amphora, just like they did in the old days. Raspberry, blackberry, gravel, bay leaf, rosemary.
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
€17,29
Azul Y Garanza Naturaleza Salvaje Orange
A barking orange wine that doesn't bite. Apple, apricot, gravel, pepper, rosemary, almond, cream.
Orange made from Garnacha Blanca in Navarra, with 5 days of skin contact and 6 months ageing in amphora. A natural wine from old vines, bringing depth.
Orange made from Garnacha Blanca in Navarra, with 5 days of skin contact and 6 months ageing in amphora. A natural wine from old vines, bringing depth.
€17,29
El Pacto Rioja
A serious, quintessential Rioja! Blackberry, blackcurrant, vanilla, cedar, cocoa, tobacco.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
€14,89
Weingut Eymann Riesling
A classically fresh Riesling. Grapefruit, orange, smoky minerals, chalk, salt.
From the Pfalz, where sunny days and cool nights give Riesling its fresh tension. Eymann combines lively acidity with a mineral, almost saline finish.
From the Pfalz, where sunny days and cool nights give Riesling its fresh tension. Eymann combines lively acidity with a mineral, almost saline finish.
€9,49
Celler Frisach L'Abrunet Blanc
A breath of fresh air on your palate. Apple, pear, gravel, white pepper, thyme, almond.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
€11,95
Celler Frisach L'Abrunet Negre
Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
€11,95
LunaGaia Chiaramontesi Nero d'Avola
You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
€10,95
LunaGaia Logistilla Nerello Mascalese
Nerello Mascalese, Sicily's superstar. Raspberry, blackcurrant, thyme, cocoa, white pepper.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
€10,95
Savian Pinot Grigio
A cheerful Pinot Grigio that surfs across your palate. Pear, Galia melon, chamomile, almond.
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
€7,89
Entre Vinyes Oniric Brisat Orange
One, two, three and it's gone! Grapefruit, apricot, flint, green pepper, almond, mint, hay.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
€12,49
Mirada Rosé
Bring on the Spanish summer! Raspberry, watermelon, mint.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
€7,49
Ultimate Provence Rosé
This is a bottle you just want to touch! Strawberry, grapefruit, gravel, bay leaf, black pepper, thyme.
Rosé from Provence, made from Cinsault, Grenache, Syrah and Rolle. Lees ageing adds texture while preserving fresh fruit and white pepper notes.
Rosé from Provence, made from Cinsault, Grenache, Syrah and Rolle. Lees ageing adds texture while preserving fresh fruit and white pepper notes.
€19,89
Cuy Torrontés Natural
A fresh basket of flowers. Lemon, peach, muscat, white flowers, geranium, saline, tarragon.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
€13,69
Frau Ehrhard "natürlich" Riesling Orange
Oaky, orange, Riesling, wow! Orange peel, apple, grapefruit, toast, smoke, anise, earthy notes.
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
€19,95
Suelo Vivo Orange
A refreshing little beast. Pear, orange, green pepper, gravel, orange blossom.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
€11,95
Cuy Malbec Natural
A light-footed Malbec. Blackberry, red plum, violet, cocoa, bay leaf, white pepper.
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
€13,69