Celler Frisach L'Abrunet Blanc

Winemaker Celler Frisach on the winery

“Our family winery is located in Corbera d’Ebre, in the heart of Terra Alta. We are Francesc and Joan Ferré, continuing our family’s winemaking tradition with Celler Frisach. Our family has been growing grapes and olives here for more than two hundred years. We farm organically and believe in a natural approach to winemaking, intervening as little as possible in both the vineyard and the cellar. We work with local grape varieties and allow nature, the soil and the climate to tell their story.”

And on Terra Alta, Spain

“For our L’Abrunet Blanc, we use 100% Garnatxa Blanca from Finca Quart, where the soils are rich in clay and limestone. To achieve both freshness and ripeness, we harvest the same vines in two passes. The first harvest provides natural acidity and fresh citrus notes. The grapes left on the vines have more time to ripen, adding structure and ripe fruit to the wine. We bring the two harvests together during vinification. We work with minimal intervention and neither clarify nor stabilise the wine, allowing the pure character of the grape to shine through.”