Puglia
Vigneti del Salento Puglia I Muri Bianco
Fantastic value from the popular region of Puglia. Peach, lychee, grassy notes and peach blossom.
A Italian blend that spends 2–3 months on the lees after fermentation on steel, adding roundness and creating balance between ripe fruit and fresh acidity
A Italian blend that spends 2–3 months on the lees after fermentation on steel, adding roundness and creating balance between ripe fruit and fresh acidity
€6,59
Vigneti del Salento Primitivo I Muri
Sun-ripened, much-loved spicy Primitivo. Raspberries, red cherry, green pepper, rosemary.
The grapes grow in the red clay soils of Salento, where cooling sea breezes from the Ionian Sea bring a surprising freshness to the ripe fruit.
The grapes grow in the red clay soils of Salento, where cooling sea breezes from the Ionian Sea bring a surprising freshness to the ripe fruit.
€6,95
Cielo e Terra 3 Passo Rosso
3-in-1: fruit, oak and body! Black cherry, blackberry, vanilla, smoky toast, five spice, salty liquorice.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
€8,49
Integro Negroamaro
Put on your sunglasses, pour a glass of wine and you're in Italy. Strawberry, blackberry, thyme, white pepper.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
€8,85
Conte di Campiano Primitivo di Manduria
Campiano, the champion of Puglia. Red plum and cherry, cinnamon, oak, vanilla, tobacco.
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
€9,39
Paradiso 1954 Puglia Primitivo
A gem from the Paradiso family. Red plum, blackcurrant, oak, allspice, vanilla, tobacco, green pepper.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
€12,95
Paradiso Grandiso Bianco
Rich, fruity Italian with soft oak notes. Pineapple, mango, nuts, toast, citrus blossom, cream.
Three Italian grape varieties in a single glass: Falanghina, Fiano, and Greco. A part is aged in French oak, adding roundness and notes of vanilla and toast
Three Italian grape varieties in a single glass: Falanghina, Fiano, and Greco. A part is aged in French oak, adding roundness and notes of vanilla and toast
€17,49
Paradiso U’Must Negroamaro
Puglia at its best. Black plum, white pepper, rosemary, hazelnut, cinnamon, cedar, vanilla.
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
€17,95
Vigne Vecchie Leggenda Primitivo di Manduria
This is certainly a legend. Red plum, black cherry, cedar, tobacco, roasted nuts, coffee, cocoa.
The old vines yield a wine of tremendous concentration and intensity. Rich and lush, with ripe dark fruit, spicy notes, and a velvety texture.
The old vines yield a wine of tremendous concentration and intensity. Rich and lush, with ripe dark fruit, spicy notes, and a velvety texture.
€22,69