A great season for wine. As the leaves fall, what we serve at the table changes, too. Heartier dishes, more spices, and long, dark evenings call for wines with warm, earthy, and spicy notes. These are our favorites for autumn.
Autumn Wines
Quinta dos Murcas Minas Douro
Fruity, floral, with mineral freshness. Blackberry, red plum, red floral notes, liquorice, graphite, earth.
A Douro that isn't too heavy: a blend of indigenous grapes, aged for 9 months in concrete and used French oak. Power and freshness are balanced.
A Douro that isn't too heavy: a blend of indigenous grapes, aged for 9 months in concrete and used French oak. Power and freshness are balanced.
€15,95
Domaine Berthelemot Pernand Vergelesses 1er Cru Sous Fretille
Also known as ‘little Corton-Charlemagne’. Pear, citrus, white flowers, hazelnut, saline minerality.
A true terroir wine from the Côte de Beaune: powerful and rich thanks to oak aging, yet possessing tension and minerality from the white marl soil.
A true terroir wine from the Côte de Beaune: powerful and rich thanks to oak aging, yet possessing tension and minerality from the white marl soil.
€47,29
Las Pizarras Fabla 506 Garnacha Syrah
Warm, spicy, and sun-ripened fruit. Strawberry, red plum, thyme, mint, liquorice, black pepper, cinnamon.
A smooth Garnacha Syrah blend from Calatayud, with subtle oak aroma's. Ripe and warm style, yet with enough freshness for a lovely balance.
A smooth Garnacha Syrah blend from Calatayud, with subtle oak aroma's. Ripe and warm style, yet with enough freshness for a lovely balance.
€9,89
Damilano Zero Sette Barbera d'Asti
Fresh, and every sip leaves you wanting more. Red plum, blackberry, black pepper, bay leaf, earth, violets.
This Barbera d'Asti combines fresh fruit with nice acidity and soft tannins, without oak aging. A wine that empties your glass almost on its own
This Barbera d'Asti combines fresh fruit with nice acidity and soft tannins, without oak aging. A wine that empties your glass almost on its own
€14,95
Selenita Montsant Tinto
Fresh Montsant with spicy oak notes. Raspberry, blackberry, cinnamon, oak, rosemary.
Garnacha from mountainous Montsant, aged for 12 months in oak. The wine strikes a beautiful balance between ripe fruit, oak aromas, spicy notes, and lively acidity.
Garnacha from mountainous Montsant, aged for 12 months in oak. The wine strikes a beautiful balance between ripe fruit, oak aromas, spicy notes, and lively acidity.
€12,49
Kesseler Riesling Rüdesheimer Bischofsberg Erste Lage Trocken
Rich Riesling with ripe fruit and minerality. Pineapple, peach, saline, mineral, petrol, cream.
From the Erste Lage (1er Cru) Bischofsberg in Germany's Rheingau region. The quartzite rich soil gives this Riesling vibrant acidity and a mineral finish.
From the Erste Lage (1er Cru) Bischofsberg in Germany's Rheingau region. The quartzite rich soil gives this Riesling vibrant acidity and a mineral finish.
€29,95
Domaine Dujardin Meursault
Rich Burgundy with refined freshness. Citrus, pear, blossom, toast, roasted almonds.
A promising name for those seeking top-tier Burgundy. The young Dujardin generation produces refined Meursaults characterized by minerality and rich oak notes.
A promising name for those seeking top-tier Burgundy. The young Dujardin generation produces refined Meursaults characterized by minerality and rich oak notes.
€64,49
Eve & Michel Rey Pouilly-Fuisse En Carmentrant
Fresh and mineral with subtle oak notes. Pear, red apple, nuts, blossom, smoky toast.
And Carmentrant is a Pouilly-Fuissé full of character from a distinctive vineyard (climat), combining richness, refinement, and minerality.
And Carmentrant is a Pouilly-Fuissé full of character from a distinctive vineyard (climat), combining richness, refinement, and minerality.
€24,49
Bravo Douro Branco
Fresh, creamy, and delightfully mineral. Lemon, peach, saline minerality, cream, white flowers.
Malolactic fermentation and bâtonnage (stirring of the lees) give Bravo Douro Branco added creaminess and texture, while the wine stays fresh and mineral.
Malolactic fermentation and bâtonnage (stirring of the lees) give Bravo Douro Branco added creaminess and texture, while the wine stays fresh and mineral.
€10,95
Marcel et Blanche Fevre-Fevre Chablis 1er Cru Fourchaume
Four generations of Chablis Premier Cru in a single glass. Green apple, lemon zest, peach, chalk, salinity, hazelnut.
Fourchaume is one of the most prestigious Premier Crus of Chablis. Old vines and 12 months of lee aging give this Chablis extra tensio
Fourchaume is one of the most prestigious Premier Crus of Chablis. Old vines and 12 months of lee aging give this Chablis extra tensio
€36,95
Fosca Priorat Garnacha
The deep roots provide great depth of flavor. Black plum and cherry, eucalyptus, mint, gravel, liquorice.
Sourced from vines over 60 years old on the steep slate terraces of El Molar, which gives this wine its concentration and distinctive minerality.
Sourced from vines over 60 years old on the steep slate terraces of El Molar, which gives this wine its concentration and distinctive minerality.
€18,89
Joaquin Rebolledo Godello Valdeorras
Godello grape from Spain, simply divine. Peach, grapefruit, saline notes, white blossom, anise, cream.
The Rebolledo family was among the pioneers who breathed new life into Godello, thereby laying the foundation for the success of Valdeorras.
The Rebolledo family was among the pioneers who breathed new life into Godello, thereby laying the foundation for the success of Valdeorras.
€15,89
Julien Schaal Riesling Grand Cru Schoenenbourg
Alsatian Grand Cru, so top-notch quality. Lemon zest, mandarin, petrol, chalk, roses, white flowers.
Schoenenbourg has long been considered one of Alsace's most prestigious Grand Cru vineyards, producing Rieslings with depth and aging potential.
Schoenenbourg has long been considered one of Alsace's most prestigious Grand Cru vineyards, producing Rieslings with depth and aging potential.
€22,69
Christoph Clusserath Riesling Schiefer Mosel
Classic, mineral-driven Riesling. Lemon, pineapple, salt, minerals, ginger, rose petals.
This wine is an ode to the slate soils of the Mosel, which give Riesling its characteristic tension, minerality, and finesse.
This wine is an ode to the slate soils of the Mosel, which give Riesling its characteristic tension, minerality, and finesse.
€12,79
Serre dei Roveri Barolo
Barolo, King of Italy. Strawberry, red cherry, earth, leather, roses, anise, smoky toast, tar.
A classic Barolo and a perfect introduction to the appellation. Thanks to 18 months in Slavonian oak, the wine develops its characteristic complexity.
A classic Barolo and a perfect introduction to the appellation. Thanks to 18 months in Slavonian oak, the wine develops its characteristic complexity.
€22,39
Domaine Berthelemot Pommard Noizons
Powerful Pommard with ripe fruit and freshness. Red and black cherry, liquorice, spices, earth.
From vines nearly 100 years old in one of Pommard’s finest climats (plots), offering the power of Pommard combined with remarkable finesse and depth.
From vines nearly 100 years old in one of Pommard’s finest climats (plots), offering the power of Pommard combined with remarkable finesse and depth.
€42,39
Giacomo Fenocchio Barolo Bussia
From the top Barolo Cru area of Bussia. Red cherry, raspberry, roses, earth, cinnamon, tar.
A Barolo from one of the most prestigious cru's. Fenocchio produces it in a traditional style, with 30 months in large Slavonian casks: powerful and refined.
A Barolo from one of the most prestigious cru's. Fenocchio produces it in a traditional style, with 30 months in large Slavonian casks: powerful and refined.
€59,95
Poggio Landi Rosso di Montalcino
A worthy “baby Brunello”. Red cherry, strawberry, oregano, balsamic, earth, five-spice, toast.
Rosso di Montalcino is the playful counterpart to Brunello. Fresher, fruitier, and lighter in style, offering juicy red fruit and the charm of Montalcino.
Rosso di Montalcino is the playful counterpart to Brunello. Fresher, fruitier, and lighter in style, offering juicy red fruit and the charm of Montalcino.
€17,89
Herr Ehrhard Unfiltered Riesling Trocken
Burgundy-style Riesling. Grapefruit, mandarin, smoky toast, chalk, anise, salty minerals.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
€13,95
Nicolas Potel Bourgogne Chardonnay Vieilles Vignes
Classy wine from old vines. Apple, pear, chalk, white blossom, marzipan, cinnamon, smoky toast.
Chardonnay from old vines across Burgundy. Partly fermented and aged in French oak, adding creaminess and toasty notes.
Chardonnay from old vines across Burgundy. Partly fermented and aged in French oak, adding creaminess and toasty notes.
€18,29
Lunaria Coste di Moro Montepulciano d'Abruzzo
Beastly good. Blackberry, black cherry, tar, salty liquorice, oregano, earth, cocoa.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
€9,95
Kleine Oranjerie Fauna & Flora Pinotage
Pinotage, South African pride. Black plum and cherries, liquorice, smoky toast, tar, five spice.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
€7,95
Domaine Fontaine du Clos Reflets de L'ame Vacqueyras
A worthy stepping stone to Châteauneuf. Strawberries, red plum, rosemary, thyme, bay leaf, gravel, pepper.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
€16,95
Valmoro Rueda Verdejo 6 Meses En Barrica
Subtly oak aged Verdejo. Pineapple, lime, fennel, chalk, smoky toast.
Verdejo from old vines in Rueda. After ageing on the lees, the wine spends six months in oak, adding roundness, depth and spice.
Verdejo from old vines in Rueda. After ageing on the lees, the wine spends six months in oak, adding roundness, depth and spice.
€11,89