Christoph Clusserath Riesling Schiefer Mosel

Winemaker Christoph Clusserath on the winery

“From our home in Trittenheim on the Mosel, we work with Riesling, the grape that makes this region so distinctive. Our vineyards lie on the steep slopes beside the river, where the soil and microclimate shape the character of each wine. We want our wines to express their origins clearly. That is why we work carefully in the vineyards and favour natural yeasts and sufficient time ageing on the lees in the cellar. This allows our Rieslings to develop their own combination of fruit, freshness, minerality and structure without losing their refined character.”

And on Mosel, Germany

“Our Riesling Schiefer showcases the character of the slate-rich slopes of the Middle Mosel. The grapes come from around Trittenheim, where weathered slate contributes to the wine’s mineral character. We make the wine from 100% Riesling and ferment it carefully to preserve its fruit and natural freshness. The style is dry, with lively acidity and aromas of green apple, citrus and peach. The slate lends further tension and a subtle stony impression. The result is a slender, refined Riesling with vibrant freshness and a refreshing finish.”