Loire
Domaine du Colombier Muscadet Sevre et Maine Sur Lie
A fresh, mineral Muscadet. Green apple, lime, white flowers, salty chalk.
By nature, Muscadet is fresh and mineral-driven. Aging 'sur lie' adds roundness and a soft texture without compromising its lively character.
By nature, Muscadet is fresh and mineral-driven. Aging 'sur lie' adds roundness and a soft texture without compromising its lively character.
€8,49
Malet Sauvignon Touraine
Smells like a freshly mown lawn on a summer's day. Lychee, peach, grass, muscat.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
€8,89
Dumnacus Chenin Blanc Anjou
Anjou, my mineral Chou Chou. Grapefruit, peach, saline, white flowers, honey, acacia.
From Anjou (Loire), where Chenin Blanc benefits from a cool climate. Juicy fruit, fresh acidity, and a mineral touch. Lively, refined, and very drinkable.
From Anjou (Loire), where Chenin Blanc benefits from a cool climate. Juicy fruit, fresh acidity, and a mineral touch. Lively, refined, and very drinkable.
€9,35
Dumnacus Saumur-Champigny Cabernet Franc
Juicy, mineral Loire wine. Strawberry, red cherry, green bell pepper and pepper, earth, smoky minerality.
This Cabernet Franc from Saumur-Champigny (Loire) combines juicy red fruit with minerality and soft tannins. Best served slightly chilled.
This Cabernet Franc from Saumur-Champigny (Loire) combines juicy red fruit with minerality and soft tannins. Best served slightly chilled.
€9,95
Marcel Martin Cremant de Loire Brut
Fresh Crémant from the Loire. Lemon, raspberry, brioche, honey, chamomile.
Crémant de Loire made from Chenin Blanc, Chardonnay and Cabernet Franc. After the 2nd fermentation in the bottle, the wine ages 18 months on the lees, creating brioche notes.
Crémant de Loire made from Chenin Blanc, Chardonnay and Cabernet Franc. After the 2nd fermentation in the bottle, the wine ages 18 months on the lees, creating brioche notes.
€11,49
Antoine de la Farge Pouilly Fumé
Fresh Pouilly-Fumé. Lemon, green apple, smoky, flint, green pepper, coriander.
The combination of flint-rich soils and six months of aging on the lees yields a remarkably rich and complex style of Pouilly-Fumé.
The combination of flint-rich soils and six months of aging on the lees yields a remarkably rich and complex style of Pouilly-Fumé.
€19,89
Antoine de la Farge Sancerre
Fresh and mineral with fragrant fruit. Peach, Galia melon, hay, honey blossom, flint.
A Sancerre with tension and character. Sauvignon Blanc from limestone rich soils, featuring a fresh style. It offers enough roundness, from aging on the lees.
A Sancerre with tension and character. Sauvignon Blanc from limestone rich soils, featuring a fresh style. It offers enough roundness, from aging on the lees.
€21,95
Pascal Jolivet Sancerre Pinot Noir
An elegant red Sancerre. Raspberry, blackberry, forest floor, black pepper, bay leaf, gravel.
Pascal Jolivet ferments this Pinot Noir from Sancerre with natural yeasts in steel and ages it on the lees for a year. This adds finesse and a soft mouthfeel.
Pascal Jolivet ferments this Pinot Noir from Sancerre with natural yeasts in steel and ages it on the lees for a year. This adds finesse and a soft mouthfeel.
€29,49