The Moselle traditionally has the image that only extremely sweet white wine is produced. But nothing could be further from the truth! It is true that the wines are usually less dry, but this is balanced by fresh acidity.
Wine from Moselle
Christoph Clusserath Riesling Schiefer Mosel
Classic, mineral-driven Riesling. Lemon, pineapple, salt, minerals, ginger, rose petals.
This wine is an ode to the slate soils of the Mosel, which give Riesling its characteristic tension, minerality, and finesse.
This wine is an ode to the slate soils of the Mosel, which give Riesling its characteristic tension, minerality, and finesse.
€12,79
Van Volxem Weissburgunder
It doesn't get much more German than this. Mandarin, peach, white flowers, pine needle, gravel.
Weissburgunder from the Saar, grown on slate soils around Wawern and Wiltingen. Fermentation and ageing in steel preserve the pure fruit and fresh style.
Weissburgunder from the Saar, grown on slate soils around Wawern and Wiltingen. Fermentation and ageing in steel preserve the pure fruit and fresh style.
€10,89