A vegan wine, I hear you thinking? Normally wine is clarified and filtered so that the wine is no longer cloudy. Animal proteins or isinglass can be used for this. This is not used with a Vegan wine.
Vegan wine
Feudo di Santa Tresa Il Grillo Spumante
A beautifully rounded wine. Apple, apricot, cream, hazelnut, oregano, a touch of salinity.
The estate at Feudo di Santa Tresa covers 50 hectares and dates back to 1697. Since 2009, everything has been organic, and you can taste the passion!
The estate at Feudo di Santa Tresa covers 50 hectares and dates back to 1697. Since 2009, everything has been organic, and you can taste the passion!
€11,69
Lunaria Ruminat Primitivo
So smooth and easy-drinking, it practically slips down. Blackcurrant, red plum, cocoa, oregano.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
€9,95
Pierre Zero Sparkling Blanc (0% alcohol)
Fresh alcohol-free sparkling wine. Lively bubbles, festive, green apple, a hint of peach, subtle herbal notes.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
€6,49
Pierre Zero Sparkling Rosé (0% alcohol)
Fruity alcohol-free rosé sparkling wine. Ripe raspberries, strawberries, floral notes, a slightly rustic touch.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
€6,49
Calusari Pinot Grigio
Meet Calusari: great value for money. Pear, lime, green pepper, almond.
A modern Pinot Grigio from Cramele Recaș, where early harvesting and cool fermentation bring out expressive fruit, juicy peach and melon, balanced by fresh citrus acidity.
A modern Pinot Grigio from Cramele Recaș, where early harvesting and cool fermentation bring out expressive fruit, juicy peach and melon, balanced by fresh citrus acidity.
€5,75
Santa Teresa Monologo Avesso
Modern Vinho Verde without the fizz. Pineapple, passion fruit, anise, salty, green pepper, tarragon.
A Vinho Verde made from the local Avesso grape, which thrives on the granite soils of Baião, producing ripe fruit, freshness and lovely mineral tension
A Vinho Verde made from the local Avesso grape, which thrives on the granite soils of Baião, producing ripe fruit, freshness and lovely mineral tension
€11,95
Integro Negroamaro
Put on your sunglasses, pour a glass of wine and you're in Italy. Strawberry, blackberry, thyme, white pepper.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
€8,85
Menade Nosso Verdejo Natural
Big, rich and full-bodied Verdejo! Peach, banana, cream, nuts, honey, anise, salt.
A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.
A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.
€14,95
Domaine de Vedilhan Serica Viognier
A silky-smooth ‘Serica’ Viognier. Banana, mango, cream, rose petals, chamomile, toasted almonds.
The grapes for this wine from Domaine de Vedilhan are harvested a little later, giving it greater concentration and a deeper colour.
The grapes for this wine from Domaine de Vedilhan are harvested a little later, giving it greater concentration and a deeper colour.
€8,95
Domaine Bousquet Gran Malbec
A great Malbec in flavour, quality and body. Blackcurrant, blackberry, cocoa, tobacco, leather, coffee.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
€20,59
Azul Y Garanza Naturaleza Salvaje Tinto
Aged in amphora, just like they did in the old days. Raspberry, blackberry, gravel, bay leaf, rosemary.
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
€17,29
Azul Y Garanza Naturaleza Salvaje Orange
A barking orange wine that doesn't bite. Apple, apricot, gravel, pepper, rosemary, almond, cream.
Orange made from Garnacha Blanca in Navarra, with 5 days of skin contact and 6 months ageing in amphora. A natural wine from old vines, bringing depth.
Orange made from Garnacha Blanca in Navarra, with 5 days of skin contact and 6 months ageing in amphora. A natural wine from old vines, bringing depth.
€17,29
Bodegas Pedro Escudero Valdelagunde Cuvee Especial Verdejo
A fuller Verdejo from the Escudero family. Passion fruit, pineapple, fennel and a hint of smoke.
In less than 20 years, Bodegas Pedro Escudero has become one of Rueda’s best-selling producers, combining modern labels with approachable wines.
In less than 20 years, Bodegas Pedro Escudero has become one of Rueda’s best-selling producers, combining modern labels with approachable wines.
€8,25
Celler Frisach L'Abrunet Blanc
A breath of fresh air on your palate. Apple, pear, gravel, white pepper, thyme, almond.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
€11,95
Celler Frisach L'Abrunet Negre
Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
€11,95
Saint Clair Marlborough Origin Sauvignon Blanc
Top-class Marlborough from the Saint Clair family. Lime, passion fruit, lemongrass, green pepper, flint.
Marlborough from the finest parts of Lower Wairau, where the coastal influence helps preserve fresh acidity and a distinctive saline minerality.
Marlborough from the finest parts of Lower Wairau, where the coastal influence helps preserve fresh acidity and a distinctive saline minerality.
€12,95
Matsu El Picaro
This young man delivers a generous, fruit-forward wine. Strawberry, blackberry, cocoa, gravel, pepper.
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
€10,39
Survivor Pinotage
Powerful yet with a softer side. Black plum, blackberry, liquorice, smoky toast, five spice.
The grapes come from old bush vines in the Swartland, where low yields bring extra concentration and depth. The wine also spends 18 months ageing in French oak
The grapes come from old bush vines in the Swartland, where low yields bring extra concentration and depth. The wine also spends 18 months ageing in French oak
€14,95
El Pacto Rioja
A serious, quintessential Rioja! Blackberry, blackcurrant, vanilla, cedar, cocoa, tobacco.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
€14,89
LunaGaia Chiaramontesi Nero d'Avola
You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
€10,95
LunaGaia Logistilla Nerello Mascalese
Nerello Mascalese, Sicily's superstar. Raspberry, blackcurrant, thyme, cocoa, white pepper.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
€10,95
Savian Pinot Grigio
A cheerful Pinot Grigio that surfs across your palate. Pear, Galia melon, chamomile, almond.
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
€7,89
Matsu El Recio
What a cracking wine! Blackberry, strawberry, cedar, vanilla, cocoa, nuts, earth, bay leaf.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
€17,59
Entre Vinyes Oniric Brisat Orange
One, two, three and it's gone! Grapefruit, apricot, flint, green pepper, almond, mint, hay.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
€12,49