Murcia

Rich Monastrell with verve and depth. Black cherry and plum, cedar, cream, clove, pepper, cocoa.

From dry, high-altitude Jumilla, where old vines yield great concentration. Twelve months of oak aging adds extra complexity.

Full, warm, with spicy oak . Cassis, red cherries, cinnamon, vanilla, oak, tobacco, leather, mint.

From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish