Emilia-Romagna

This is anything but a mystery! Black cherry and plum, espresso, smoky toast, five spice, oregano.

Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.

Soft, warm fruit with a spicy kick. Black cherry, raspberry, espresso, violets, oregano.

From Emilia-Romagna, where Sangiovese provides juicy cherry notes and spicy depth. Campo di Mezzo combines the sunny side of Italy with fresh acidity.