Setúbal

Oak ageing gives it an extra kick. Black cherry, blackberry, cedar, cinnamon, black pepper, cocoa.

A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.

A fresh combination of tropical and dried fruit. Orange, fig, nuts, coffee.

Fermentation is stopped by adding grape spirit, preserving the natural grape sugars and giving the wine its characteristic sweet, aromatic character.