Sophie Schaal Pinot Gris Alsace

Winemaker Sophie Schaal on the winery

“We make our wines with a deep connection to Alsace and its diverse terroirs. As an oenologist, I combine my winemaking expertise with respect for nature and the individuality of each vineyard. My husband and I established our winery in Hunawihr, between Ribeauvillé and Riquewihr, at the foothills of the Vosges Mountains. The region’s varied soils, from limestone and granite to schist, allow us to craft wines with distinct personalities. We follow organic farming practices and aim to express the origins of our grapes as clearly and authentically as possible in every bottle.”

And on Alsace, France

“For our Pinot Gris, we work with grapes grown on clay-rich soils in Alsace. Clay gives the wine a firm structure and distinctive texture, setting it apart from the lighter, crisper style often associated with Pinot Grigio. We hand-harvest the grapes and gently press the whole bunches to obtain delicate juice. The wine then undergoes a slow, natural fermentation in French oak barrels. This ageing contributes roundness and subtle oak notes, while fresh acidity maintains balance. Pear, green apple, quince and warming spices give the wine its layered character and make it a versatile partner for food.”