Mont Marcal Extremarium Cava Brut Reserva

Winemaker Mont Marçal on the winery

“We are Mont Marçal, a winery founded in 1975 by Manuel Sancho. Our home is a historic farmhouse dating back to the fourteenth century, located in the heart of Penedès in Catalonia. From this estate, we produce wines and cavas that bring together tradition and modern winemaking techniques. The region’s limestone-rich soils and Mediterranean climate provide excellent conditions for the grape varieties typical of the area. We pay close attention to each variety and its individual character, allowing us to craft cavas that combine freshness, finesse and complexity.”

And on Cava, Spain

“Our Extremarium Brut Reserva comes from Penedès in Catalonia and is a blend of four grape varieties: Xarel·lo, Macabeo, Parellada and Chardonnay. We harvest and ferment each variety separately to make the most of its individual qualities. The Chardonnay ferments and ages for four months in 300-litre French oak barrels, while the other varieties retain their fresh character. After blending, the wine undergoes its second fermentation in the bottle using the traditional method. It then ages on its fine lees for at least 24 months. This develops a fine mousse and aromas of peach, grapefruit, white flowers, vanilla and toasted nuts. The palate is fresh and fruity, with a creamy texture and refined finish.”