Graham Beck Brut

Winemaker Graham Beck on the winery

“Graham Beck founded his winery in Robertson, South Africa, in 1983 with a clear ambition: to craft sparkling wines capable of standing alongside the finest in the world. The limestone-rich soils and significant differences between day and night temperatures proved particularly suited to sparkling wine production. Since 1991, we have been making our Cap Classique using the traditional method, with the second fermentation taking place in the bottle. Through careful grape selection, precision and extended ageing on the lees, we pursue elegance and a distinctive house style.”

And on Western Cape, South-Africa

“Our Brut is a blend of Chardonnay and Pinot Noir, sourced from carefully selected vineyards across the Western Cape, including our own estate in Robertson. Chardonnay contributes freshness and elegance, while Pinot Noir brings structure and complexity. We hand-pick the grapes and gently press the whole bunches. After fermenting each variety separately, we create the final blend. The wine then spends 15 to 18 months ageing on the lees in bottle. This develops fine bubbles and an appealing combination of citrus, lime and subtle yeasty notes, with a creamy texture and elegant finish.”