Tramin T Cuvee Bianco

Winemaker Cantine Tramin on the winery

“We are Cantina Tramin, a cooperative of winegrowing families who have been preserving the wine tradition of South Tyrol together since 1898. From the village of Tramin in the Italian Alps, we work with grapes grown on our mountain slopes. The combination of warm, sunny days and cool nights gives our wines their distinctive character. We bring together generations of viticultural knowledge and a precise, modern approach to winemaking. Above all, we want our wines to express the character of our region and its grape varieties, with a clear sense of place, natural balance and plenty of drinking pleasure.”

And on Alto Adige, Italy

“Our T Cuvée Bianco comes from Alto Adige, where the vineyards lie at elevations of 250 to 550 metres on calcareous clay and gravelly soils. We blend Chardonnay, Pinot Blanc and Sauvignon. Warm days help the grapes ripen, while cool nights preserve their natural acidity. After hand-harvesting, we gently press the grapes. Fermentation takes place in stainless-steel tanks, without malolactic fermentation or oak ageing. This keeps the fruit at the forefront. The result is a fresh, aromatic white wine with notes of apple and white flowers, lively acidity and a smooth, balanced palate.”