Bepin de Eto Prosecco Superiore Conegliano Valdobbiadene

Winemaker Bepin De Eto on the winery

“Our family has been making wine in the hills of Conegliano, in Veneto, since 1965. The name Bepin De Eto is a family nickname referring to our grandfather Giuseppe, who was known by this name. Today, we continue that tradition as a family business, with Ettore Ceschin at the helm. We combine our knowledge of the region with great care in the vineyards and modern techniques in the cellar. Our aim is to create sparkling wines that express the elegance and character of the Conegliano hills.”

And on Prosecco, Italy

“Our Prosecco Superiore comes from the heart of the Conegliano Valdobbiadene DOCG, in the Feletto hills in the province of Treviso. The vineyards lie at around 270 metres above sea level, on clay soils with an east-west exposure. We use 100% Glera, harvested during the first ten days of September. After gentle pressing, the juice ferments at controlled temperatures in stainless steel tanks. The second fermentation takes place using the Charmat method, with a short period on the lees to preserve the wine’s fruity character. The result is an elegant Prosecco with fine bubbles and aromas of apple, pear, peach, acacia blossom and rose petals.”