Monzio Compagnoni Franciacorta Brut

Winemaker Monzio Compagnoni on the winery

“When Marcello Monzio Compagnoni moved his winemaking activities to Franciacorta in 1994, a new chapter began for our family business. We settled in Adro, in a restored 15th-century farmhouse surrounded by the hills of Franciacorta. Since then, we have combined respect for the region’s traditions with research and modern winemaking techniques. Our vineyards are planted mainly with Chardonnay and Pinot Nero. Through careful attention to the grapes, fermentation and ageing, we aim to create sparkling wines with finesse, character and a distinctive identity.”

And on Franciacorta, Italy

“Franciacorta lies in Lombardy, between Brescia and Lake Iseo, and is one of Italy’s leading regions for quality sparkling wine. The name refers not only to the area, but also to a strict appellation and the traditional method of production, with a second fermentation in the bottle. For our Brut, we blend Chardonnay with Pinot Nero. After the second fermentation, the wine spends an extended period ageing on its lees, developing fine bubbles and additional complexity. In the glass, fresh apple and pear meet riper fruit, toasted almonds and brioche notes. The palate is both fresh and rich, with refined structure and a lingering finish.”