Antiche Terre Venete Valpolicella Ripasso Superiore

Winemaker Antiche Terre Venete on the winery

“At Antiche Terre Venete, we combine Veneto’s rich winemaking heritage with modern techniques. Our winery is located near Verona, where wine production has been part of the landscape for centuries. We focus on characteristic regional grape varieties and styles that showcase the diversity of this area. For our red wines, we pay particular attention to the balance between ripe fruit, spice and structure. Craftsmanship is central to our approach, from grape selection to the ageing process that gives each wine its distinctive character.”

And on Valpolicella Ripasso Superiore, Italy

“For our Valpolicella Ripasso Superiore, we use Corvina Veronese, Corvinone and Rondinella. The grapes are harvested in September and first fermented in stainless-steel tanks. During winter, we referment the young wine on the remaining grape skins from our Amarone production. This traditional ripasso method adds concentration, body and complexity. The wine is then partially aged in oak barrels. The result is a deep ruby-red wine with aromas of cherry and ripe red fruit, spicy nuances and a hint of dark chocolate. Rounded tannins and a velvety texture are balanced by refreshing acidity.”