Catalonia
Flama d’Or Cava Brut
Cava from ‘golden’ vines. Lime, pear, marzipan, cinnamon, white blossom.
Cava from Penedès made from Xarel·lo, Macabeo and Parellada. The 2nd fermentation takes place in the bottle, followed by 12 months lees ageing. This creates softness and depth.
Cava from Penedès made from Xarel·lo, Macabeo and Parellada. The 2nd fermentation takes place in the bottle, followed by 12 months lees ageing. This creates softness and depth.
€7,95
Palau Gazo Cava Brut Rose
Fresh and charming rosé Cava. Strawberry, raspberry, rose, nuts, bay leaf, minerals.
With 12 months of lees aging, this Cava develops a rich mousse and refined brioche notes. The result is a luxurious Cava, without the accompanying price tag.
With 12 months of lees aging, this Cava develops a rich mousse and refined brioche notes. The result is a luxurious Cava, without the accompanying price tag.
€8,39
Mas Fi Sparkling 0,0% alcohol
An alcohol-free Spanish ‘Cava’. Fruity, floral, with notes of tropical fruit.
Made from the same grapes as a traditional Cava, but then dealcoholized to 0.0% alcohol.
Made from the same grapes as a traditional Cava, but then dealcoholized to 0.0% alcohol.
€8,95
Villa Conchi Cava Brut Seleccion
A delicious Cava with a fine, delicate mousse. Apple, grapefruit, a hint of salinity, toasted bread, cream and anise.
Made using the traditional method, with 15 months of bottle ageing. A Cava with a rich, creamy mouthfeel.
Made using the traditional method, with 15 months of bottle ageing. A Cava with a rich, creamy mouthfeel.
€10,89
Celler Frisach L'Abrunet Negre
Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
€11,95
Celler Frisach L'Abrunet Blanc
A breath of fresh air on your palate. Apple, pear, gravel, white pepper, thyme, almond.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
€11,95
Selenita Macabeu Brisat Orange
Dream away with this silky orange wine. Grapefruit, apricot, lemongrass, tarragon, salty.
Due to the lower acidity and 6 months of yeast maturation, this is a silky orange. Before you know it, it's gone!
Due to the lower acidity and 6 months of yeast maturation, this is a silky orange. Before you know it, it's gone!
€12,29
Oniric Pet-Nat Blanco
A cheerful, inviting aroma. Pear, lychee, nuts, honey blossom, ginger.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
€12,29
Oniric Pet-Nat Rosé
Picnic, friends, party? Strawberry, lime, watermelon, thyme, bay leaf.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
€12,29
Selenita Montsant Tinto
Fresh Montsant with spicy oak notes. Raspberry, blackberry, cinnamon, oak, rosemary.
Garnacha from mountainous Montsant, aged for 12 months in oak. The wine strikes a beautiful balance between ripe fruit, oak aromas, spicy notes, and lively acidity.
Garnacha from mountainous Montsant, aged for 12 months in oak. The wine strikes a beautiful balance between ripe fruit, oak aromas, spicy notes, and lively acidity.
€12,49
Entre Vinyes Oniric Brisat Orange
One, two, three and it's gone! Grapefruit, apricot, flint, green pepper, almond, mint, hay.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
€12,49
Mont Marcal Extremarium Cava Brut Reserva
A lovely Reserva Cava. Grapefruit, peach, white flowers, marzipan, hazelnut.
Cava from Penedès. The Chardonnay is aged in French oak, followed by 24 months ageing on the lees in the bottle. This adds creaminess and a luxurious flavour profile.
Cava from Penedès. The Chardonnay is aged in French oak, followed by 24 months ageing on the lees in the bottle. This adds creaminess and a luxurious flavour profile.
€15,49
Fosca Priorat Garnacha
The deep roots provide great depth of flavor. Black plum and cherry, eucalyptus, mint, gravel, liquorice.
Sourced from vines over 60 years old on the steep slate terraces of El Molar, which gives this wine its concentration and distinctive minerality.
Sourced from vines over 60 years old on the steep slate terraces of El Molar, which gives this wine its concentration and distinctive minerality.
€18,89
Bodega Bravo Escós Les Camades Priorat
Priorat with youthfulness and character. Strawberry, blackberry, rosemary, cinnamon, oak, leather.
Around 30 years old vines grow on slate, clay, and limestone and and ages 14 months in amphora and French oak, resulting in fruit, spiciness and finesse.
Around 30 years old vines grow on slate, clay, and limestone and and ages 14 months in amphora and French oak, resulting in fruit, spiciness and finesse.
€23,95