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Natural wine

Natural wine or Vin Nature is made with as little intervention as possible. It starts in the vineyard where no chemical pesticides or fertilizers are used and grapes are picked by hand. The grapes are then naturally fermented. Once the wine is ready to be bottled, it is not/hardly filtered and no/hardly any sulphites are added to prolong the shelf life of the wine.

This results in a wine that tastes more rustic and purer. One natural wine will taste funkier than another, but you can always assume that only the tastiest are good enough for us. Is it something for you? Try it out!

Menade Nosso Verdejo Natural

Big, rich and full-bodied Verdejo! Peach, banana, cream, nuts, honey, anise, salt.

A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.

€14,95

Azul Y Garanza Naturaleza Salvaje Tinto

Aged in amphora, just like they did in the old days. Raspberry, blackberry, gravel, bay leaf, rosemary.

Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur

€17,29

Azul Y Garanza Naturaleza Salvaje Orange

A barking orange wine that doesn't bite. Apple, apricot, gravel, pepper, rosemary, almond, cream.

Orange made from Garnacha Blanca in Navarra, with 5 days of skin contact and 6 months ageing in amphora. A natural wine from old vines, bringing depth.

€17,29

Celler Frisach L'Abrunet Blanc

A breath of fresh air on your palate. Apple, pear, gravel, white pepper, thyme, almond.

Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.

€11,95

Celler Frisach L'Abrunet Negre

Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.

An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.

€11,95

Entre Vinyes Oniric Brisat Orange

One, two, three and it's gone! Grapefruit, apricot, flint, green pepper, almond, mint, hay.

Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.

€12,49

Cuy Torrontés Natural

A fresh basket of flowers. Lemon, peach, muscat, white flowers, geranium, saline, tarragon.

Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.

€13,69

Frau Ehrhard "natürlich" Riesling Orange

Oaky, orange, Riesling, wow! Orange peel, apple, grapefruit, toast, smoke, anise, earthy notes.

Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered

€19,95

Suelo Vivo Orange

A refreshing little beast. Pear, orange, green pepper, gravel, orange blossom.

Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.

€11,95

Cuy Malbec Natural

A light-footed Malbec. Blackberry, red plum, violet, cocoa, bay leaf, white pepper.

Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn

€13,69

Oniric Pet-Nat Rosé

Picnic, friends, party? Strawberry, lime, watermelon, thyme, bay leaf.

Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.

€12,29

Suelo Vivo Tinto

An easy-drinking Tempranillo. Raspberry, red plum, bay leaf, rosemary.

Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.

€11,95

Lunaria Ancestrale Pecorino Pet-Nat

Everything about this wine is lovely. Orange, lime, basil, rosemary, almond, toasted bread.

Pet-Nat made from 100% Pecorino in Abruzzo, spontaneously fermented and bottled unfiltered. The natural bubbles and lees ageing give it a soft mouthfeel.

€12,95

Lunaria Ancestrale Pinot Grigio Rosato Pet-Nat

The ancestral method, just as they used to make it. Lime, strawberry, blossom, bread, bay leaf.

Rosé Pet-Nat made from Pinot Grigio in Abruzzo, spontaneously fermented and allowed to finish fermenting in the bottle. Fine mouthfeel, fruity and refreshin

€12,95

Oniric Pet-Nat Blanco

A cheerful, inviting aroma. Pear, lychee, nuts, honey blossom, ginger.

Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.

€12,29

Lunaria Ancestrale Malvasia Orange

Fruity, floral and creamy all at once. Apricot, grapefruit, lychee, jasmine, acacia, gravel, cream.

Orange wine made from Malvasia. The grapes ferment spontaneously with several days of skin contact, giving the wine its amber colour and aromatic depth.

€11,95

Herr Ehrhard Unfiltered Riesling Trocken

Burgundy-style Riesling. Grapefruit, mandarin, smoky toast, chalk, anise, salty minerals.

Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.

€13,95

B.R.O.T. Blanc Inicial

Fresh, mineral Spanish juice. Grapefruit, Galia melon, green pepper and almond, hay, anise, cream.

White blend from Penedès made from Xarel·lo, Riesling and Macabeo. Spontaneous fermentation in steel and 6 months ageing on the lees brings texture.

€13,49

B.R.O.T. Negre Inicial

Beaujolais-style with plenty of fruit. Raspberry, blackberry, rosemary, pine needle, bay leaf, black pepper.

Light red blend from Penedès. Made biodynamically with spontaneous fermentation and gentle skin extraction, preserving juicy fruit and softness

€13,49

Le Grand Verdus Les Petits Bulles Pet-Nat Blanc de Noir

White sparkling wine made from red grapes! Apple, raspberry, bread, green pepper, pepper, rosemary.

White Pet-Nat made from Merlot grapes in Bordeaux. Fermentation continues in the bottle, creating a fresh, fruity sparkle with a playful character.

€16,79

Zavec Brothers Pet-Nat White

Those Zavec brothers really know their stuff! Lime, pear, chalk, white flowers, honey.

Pet-Nat from Haloze, Slovenia, made from Chardonnay, Welschriesling and Sauvignon. Fermentation continues in the bottle, creating natural bubbles. Bottled unfiltered

€14,95

Zavec Brothers Pinot Noir

Lively and evolved Pinot Noir. Red and black cherry, earth, truffle, leather, anise, smoky toast.

Pinot Noir from Haloze, Slovenia. This natural wine is spontaneously fermented with minimal intervention and bottled unfiltered, preserving its pure fruit

€14,95

Lunaria Ancestrale Pecorino

Pecorino in its purest form. Orange, grapefruit, hay, bay leaf, gravel.

Pecorino from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered for a pure, expressive character.

€11,95

Petit Sauvage Blanc

Wild, fresh and delicious! Apple, pear, flint, roasted hazelnut, coriander, green pepper.

Natural wine made from Souvignier Gris in the Languedoc. Spontaneous fermentation and ageing on the lees bring freshness, minerality and a pure character.

€12,39

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