Suelo Vivo Tinto

Winemaker Azul y Garanza on the winery

“At Azul y Garanza, we believe good wine begins with living soil. We farm organically and treat our vineyards as complete ecosystems, where plants, animals and insects all contribute to a natural balance. Around the Bardenas Reales nature reserve in Navarra, we work in a rugged, dry landscape with significant temperature variations. These conditions inspire us to respect nature and let our wines express their origin. In the cellar, we follow a natural approach, using indigenous yeasts and concrete tanks to preserve the character of the grapes and the land.”

And on Navarra, Spain

“For our Suelo Vivo Tinto, we blend Garnacha, Tempranillo and a small proportion of white Garnacha Blanca. The organically grown grapes come from vineyards at around 400 metres, where clay-limestone soils and a dry climate help produce concentrated fruit. Fermentation takes place spontaneously with natural yeasts in concrete tanks, followed by six months of ageing. Gentle extraction preserves the wine’s lively character. Expect juicy red berries, blackberry and floral notes in a light, supple style that is particularly enjoyable served slightly chilled.”