Wine per country
Vigneti del Vulture Pipoli Rosato Aglianico
Fruity and refreshing, I'll have another bottle please! Cherry, raspberry, a hint of smoke.
Rosé made from Aglianico in Basilicata, from vineyards on the volcanic slopes of Monte Vulture. Aged in stainless steel, bringing fresh red fruit and freshness.
Rosé made from Aglianico in Basilicata, from vineyards on the volcanic slopes of Monte Vulture. Aged in stainless steel, bringing fresh red fruit and freshness.
€9,39
Trapiche Melodias Winemaker Selection Malbec
A lovely, delicious Malbec! Blackberry, black plum, vanilla, cedar, tobacco, black pepper, cocoa.
Malbec from Mendoza, sourced from vineyards around the Mendoza River. Aged 9 months in French and American oak, bringing dark fruit, spice and soft tannin
Malbec from Mendoza, sourced from vineyards around the Mendoza River. Aged 9 months in French and American oak, bringing dark fruit, spice and soft tannin
€8,95
Paradiso U’Must Negroamaro
Puglia at its best. Black plum, white pepper, rosemary, hazelnut, cinnamon, cedar, vanilla.
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
€17,95
Bodegas LAN Rioja Reserva
Earthy with a layer of oak. Red plum, blackcurrant, balsamic, toast, leather, coconut, anise, oak.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
€14,95
Bodegas LAN Rioja Gran Reserva
The pride of Bodegas LAN. Red plum, blackcurrant, earth, smoky toast, balsamic, anise, coconut.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
€20,79
Antiche Terre Venete Valpolicella Ripasso Superiore
Baby Amarone. Red plum, almond, white pepper, rosemary, cinnamon.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
€12,79
Cuy Torrontés Natural
A fresh basket of flowers. Lemon, peach, muscat, white flowers, geranium, saline, tarragon.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
€13,69
Frau Ehrhard "natürlich" Riesling Orange
Oaky, orange, Riesling, wow! Orange peel, apple, grapefruit, toast, smoke, anise, earthy notes.
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
€19,95
Suelo Vivo Orange
A refreshing little beast. Pear, orange, green pepper, gravel, orange blossom.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
€11,95
Cuy Malbec Natural
A light-footed Malbec. Blackberry, red plum, violet, cocoa, bay leaf, white pepper.
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
€13,69
Oniric Pet-Nat Rosé
Picnic, friends, party? Strawberry, lime, watermelon, thyme, bay leaf.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
€12,29
Suelo Vivo Tinto
An easy-drinking Tempranillo. Raspberry, red plum, bay leaf, rosemary.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
€11,95
Paul Mas Grande Reserve Chardonnay
Grande is this one indeed! Peach, pear, vanilla, oak, tobacco, butter, caramel.
100% Chardonnay from the Languedoc, fermented in new oak and aged for nine months in French and American barrels. Malolactic fermentation adds extra creaminess and depth.
100% Chardonnay from the Languedoc, fermented in new oak and aged for nine months in French and American barrels. Malolactic fermentation adds extra creaminess and depth.
€15,39
Les Faisses Limoux Chardonnay
Buttery smooth and délicieux. Peach, mango, vanilla, oak, tobacco, caramel, butter.
Chardonnay from limestone terraces around Limoux, where cool nights preserve freshness. Fermented and aged for 9 months in French and American oak, adding creaminess.
Chardonnay from limestone terraces around Limoux, where cool nights preserve freshness. Fermented and aged for 9 months in French and American oak, adding creaminess.
€12,79
Chateau Paul Mas Parcelle Belluguette Blanc
A real real banger. Mango, nectarine, cedar, hazelnut, pine needle, vanilla, rose blossom.
A blend from the Languedoc of Grenache, Vermentino, Roussanne and Viognier. Partly aged in French and American oak, bringing creaminess, tropical fruit and toast
A blend from the Languedoc of Grenache, Vermentino, Roussanne and Viognier. Partly aged in French and American oak, bringing creaminess, tropical fruit and toast
€13,79
Montote Sauvignon Blanc Rioja Crianza
An intriguing oaked Sauvignon Blanc. Lime, nectarine, oak, grass, caramel, butter, cream.
Sauvignon from Rioja, sourced from a single vineyard at 400 metres altitude. Six months in French oak bring tropical fruit, creaminess and delicate vanilla spice.
Sauvignon from Rioja, sourced from a single vineyard at 400 metres altitude. Six months in French oak bring tropical fruit, creaminess and delicate vanilla spice.
€11,95
Stellenrust Barrel Fermented Chardonnay
A wonderfully bold character. Lime, peach, oak, flint, tobacco, vanilla, butter, caramel.
Chardonnay from Stellenbosch, grown on limestone-rich soils. Spontaneously fermented and aged for 12 months in French oak on its lees, adding cream and nutty note
Chardonnay from Stellenbosch, grown on limestone-rich soils. Spontaneously fermented and aged for 12 months in French oak on its lees, adding cream and nutty note
€15,89
Statti I Gelsi Bianco
The Statti family has been making wine here since 1700. Galia melon, nectarine, grass, white flowers, five-spice.
A Calabrian blend of Chardonnay and Greco, gently pressed and fermented in steel. Ageing in steel preserves the fresh fruit and clean styl
A Calabrian blend of Chardonnay and Greco, gently pressed and fermented in steel. Ageing in steel preserves the fresh fruit and clean styl
€8,89
Tramin T Cuvee Bianco
From the mountains of the Alps. Nectarine, pear, white flowers, almond, green pepper, grass.
A fresh Alto Adige blend of Chardonnay, Pinot Bianco and Sauvignon Blanc. Grown at 250–550 metres and fermented in steel for a clean style with lively acidity.
A fresh Alto Adige blend of Chardonnay, Pinot Bianco and Sauvignon Blanc. Grown at 250–550 metres and fermented in steel for a clean style with lively acidity.
€11,59
Lunaria Ancestrale Pecorino Pet-Nat
Everything about this wine is lovely. Orange, lime, basil, rosemary, almond, toasted bread.
Pet-Nat made from 100% Pecorino in Abruzzo, spontaneously fermented and bottled unfiltered. The natural bubbles and lees ageing give it a soft mouthfeel.
Pet-Nat made from 100% Pecorino in Abruzzo, spontaneously fermented and bottled unfiltered. The natural bubbles and lees ageing give it a soft mouthfeel.
€12,95
Lunaria Ancestrale Pinot Grigio Rosato Pet-Nat
The ancestral method, just as they used to make it. Lime, strawberry, blossom, bread, bay leaf.
Rosé Pet-Nat made from Pinot Grigio in Abruzzo, spontaneously fermented and allowed to finish fermenting in the bottle. Fine mouthfeel, fruity and refreshin
Rosé Pet-Nat made from Pinot Grigio in Abruzzo, spontaneously fermented and allowed to finish fermenting in the bottle. Fine mouthfeel, fruity and refreshin
€12,95
Oniric Pet-Nat Blanco
A cheerful, inviting aroma. Pear, lychee, nuts, honey blossom, ginger.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
€12,29
Chirat Condrieu Les Chays
Absolutely top-class Viognier. Apricot, mandarin, hazelnut, orange blossom, cream, honey, pepper.
Condrieu made from Viognier, grown on granite terraces in the northern Rhône. Hand-harvested and aged for 12 months in large oak casks, bringing creamines
Condrieu made from Viognier, grown on granite terraces in the northern Rhône. Hand-harvested and aged for 12 months in large oak casks, bringing creamines
€39,79
Conte di Campiano Primitivo di Manduria
Campiano, the champion of Puglia. Red plum and cherry, cinnamon, oak, vanilla, tobacco.
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
€9,39