Light bodied white

You love elegance and freshness! Light white wines with a crisp taste and lively acidity. Easy-drinking and refreshing, without feeling heavy. Perfect as an aperitif, on a sunny terrace or alongside a light lunch. Serve at 8–10°C to bring out their best! Think of a saline Chablis, peppery Grüner Veltliner or smooth Pinot Grigio.

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Celler Frisach L'Abrunet Blanc
A breath of fresh air on your palate. Apple, pear, gravel, white pepper, thyme, almond.

Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
€11,95
Weingut Eymann Riesling
A classically fresh Riesling. Grapefruit, orange, smoky minerals, chalk, salt.

From the Pfalz, where sunny days and cool nights give Riesling its fresh tension. Eymann combines lively acidity with a mineral, almost saline finish.
€9,49
Calusari Pinot Grigio
Meet Calusari: great value for money. Pear, lime, green pepper, almond.

A modern Pinot Grigio from Cramele Recaș, where early harvesting and cool fermentation bring out expressive fruit, juicy peach and melon, balanced by fresh citrus acidity.
€5,75
Leth Grüner Veltliner Terrassen
Excellent Grüner from the renowned Leth family. Grapefruit, pear, white and green pepper, gravel.

A classic Grüner from Wagram, where the deep loess soils bring juicy fruit and a nice roundness, balanced by freshness and the characteristic white peppe
€8,95
Espigueiro Vinho Verde
Famous Vinho Verde without the fizz. Citrus, pear, fennel, white blossom, a salty edge.

A refreshing wine from the lush green north of Portugal, where the Atlantic Ocean brings cooling breezes and helps the grapes retain their fresh character.
€7,49
Santiago Ruiz O Rosal Rias Baixas Albarino
Transport yourself to Spain with this beauty. Galia melon, nectarine, anise, tarragon, salinity, chalk.

The label featuring a hand-drawn map dates back to 1984, when founder Santiago Ruiz first made this wine for his daughter's wedding.
€15,95
Vigneti del Salento Puglia I Muri Bianco
Fantastic value from the popular region of Puglia. Peach, lychee, grassy notes and peach blossom.

A Italian blend that spends 2–3 months on the lees after fermentation on steel, adding roundness and creating balance between ripe fruit and fresh acidity
€6,59