Antiche Terre Venete Amarone della Valpolicella

Winemaker Antiche Terre Venete on the winery

“We are Antiche Terre Venete, a winery in the hills near Verona, where we combine Veneto’s rich winemaking heritage with a modern approach to wine production. Our project grew from the meeting of Luciano, who returned to his home region to help bring out the best in its vineyards, and Riccardo, who brought a fresh perspective. Together, we work with respect for the landscape and the grape varieties that give this region its distinctive character. We aim to make wines that express their origins clearly, bringing tradition and quality together. Our Amarone is a powerful example of this philosophy.”

And on Amarone della Valpolicella, Italy

“Our Amarone comes from Valpolicella, north of Verona in the Veneto region. We use the traditional local grape varieties Corvina, Corvinone and Rondinella. After hand-harvesting, we dry the selected grapes for around three to four months using the traditional appassimento method. As the grapes lose moisture, their sugars and aromas become more concentrated. The wine then undergoes a slow fermentation and matures in oak, developing added depth and spice. On the nose and palate, we find ripe cherry and plum, complemented by spices and a hint of raspberry. The result is a full-bodied, powerful wine with soft tannins and a long, warming finish.”