Flama d’Or Cava Brut

Winemaker Castell d'Or on the winery

“We are Castell d’Or, a cooperative group of Catalan wineries that brings together the knowledge and experience of local winegrowers. Together, we work with grapes from different parts of Catalonia, with tradition and respect for the land at the heart of what we do. Our growers know their vineyards intimately and cultivate grape varieties that have been well suited to the Mediterranean climate for generations. For our cavas, we combine this local expertise with the traditional method, in which the second fermentation takes place in the bottle. Our aim is to create sparkling wines that express the character of Catalonia and are made to be enjoyed together.”

And on Cava, Spain

“Our Flama d’Or Brut comes from Catalonia and is made from three traditional Cava grape varieties: 40% Xarel·lo, 30% Macabeo and 30% Parellada. We harvest and ferment each variety separately to preserve its individual character. We then create the blend before the second fermentation takes place in the bottle using the traditional method. The cava subsequently ages in our cellars for more than twelve months, where contact with the yeast adds refinement. It has a pale yellow colour and fine bubbles. On the palate, you’ll find ripe apple and pear, complemented by citrus and a fresh, lively finish.”