Veneto
Savian Pinot Grigio
A cheerful Pinot Grigio that surfs across your palate. Pear, Galia melon, chamomile, almond.
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
€7,89
Luna d'Or Prosecco Spumante Extra Dry
An enjoyable, affordable Prosecco. Pear, lime, white flowers, cream.
An approachable Prosecco from Veneto, made from Glera grapes using the Charmat method. Its fine bubbles and fruity style make it delightful as an aperitif.
An approachable Prosecco from Veneto, made from Glera grapes using the Charmat method. Its fine bubbles and fruity style make it delightful as an aperitif.
€9,39
Neropasso Rosso
Smooth, rich, wood, wow! Black plum and cherry, cinnamon, clove, cocoa, tobacco, cedar, earth.
Neropasso Rosso owes its character to partially dried grapes. These lend the wine extra concentration, ripe fruit notes, and a soft, lush structure.
Neropasso Rosso owes its character to partially dried grapes. These lend the wine extra concentration, ripe fruit notes, and a soft, lush structure.
€9,89
Rosapasso Pinot Nero Rosé
A fantastic bottle and a beautiful rosé. Watermelon, strawberry, roses.
Pinot Nero rosé from Veneto, with a fresh style that brings delicate red fruit, gentle acidity and a subtle fruitiness.
Pinot Nero rosé from Veneto, with a fresh style that brings delicate red fruit, gentle acidity and a subtle fruitiness.
€9,89
Zenato Colombara Soave Classico
Round and mineral, with ripe fruit. Peach, pear, almond, white flowers, bay leaf, and gravel.
Sourced from Colombara, an officially recognized vineyard within the Soave Classico zone. Here, the volcanic soils impart minerality and depth.
Sourced from Colombara, an officially recognized vineyard within the Soave Classico zone. Here, the volcanic soils impart minerality and depth.
€9,89
Oddbird Spumante (0,5% alcohol)
An alcohol-free ‘Prosecco’ Spumante. Pear, green apple, grapefruit.
Low-alcohol sparkling wine (0.5%) made from Glera in Veneto, the Prosecco region. After ageing, the wine is gently dealcoholised, preserving its fresh acidity and fruity aromas.
Low-alcohol sparkling wine (0.5%) made from Glera in Veneto, the Prosecco region. After ageing, the wine is gently dealcoholised, preserving its fresh acidity and fruity aromas.
€10,49
Antiche Terre Venete Valpolicella Ripasso Superiore
Baby Amarone. Red plum, almond, white pepper, rosemary, cinnamon.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
€12,79
Bepin de Eto Prosecco Superiore Conegliano Valdobbiadene
"Beautiful Prosecco from the prestigious Valdobbiadene area. Pear, lime, blossom, cream, toasted bread.
A family-owned winery in Conegliano Valdobbiadene, where the steep hills and cool climate produce a fresh Prosecco with a soft mousse."
A family-owned winery in Conegliano Valdobbiadene, where the steep hills and cool climate produce a fresh Prosecco with a soft mousse."
€13,89
Santa Cristina Lugana Massoni
Italian at its best, wow! Peach, lemon, almond, white flowers, sage, bay leaf, gravel.
Massoni’s old vines give this Lugana extra concentration and length. At the same time, it remains fresh and elegant, with the character of a true terroir wine.
Massoni’s old vines give this Lugana extra concentration and length. At the same time, it remains fresh and elegant, with the character of a true terroir wine.
€18,89
Antiche Terre Venete Amarone della Valpolicella
We love Amarone! Red plum, black cherry, pepper, almond, gravel, cinnamon, cocoa, eucalyptus, tobacco.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
€21,95
Ca' Rugate Amarone della Valpolicella Punta 470
A ‘Cru’ Amarone made from the best grapes. Red cherry, red plum, pepper, gravel, cocoa, tobacco, minerals.
Punta 470 is Ca' Rugate's Cru, sourced from a single high-altitude vineyard specifically regarded as the ultimate expression of their Amarone.
Punta 470 is Ca' Rugate's Cru, sourced from a single high-altitude vineyard specifically regarded as the ultimate expression of their Amarone.
€49,95