Spain is a country with very diverse wines. Are you looking for a creamy Rioja, a fresh Verdejo from Rueda or one of the many Tempranillos that we have from Toro, Ribera del Duero and Rioja? Have a nice browse!
Spanish wine
Bodegas Pedro Escudero Valdelagunde Cuvee Especial Verdejo
A fuller Verdejo from the Escudero family. Passion fruit, pineapple, fennel and a hint of smoke.
In less than 20 years, Bodegas Pedro Escudero has become one of Rueda’s best-selling producers, combining modern labels with approachable wines.
In less than 20 years, Bodegas Pedro Escudero has become one of Rueda’s best-selling producers, combining modern labels with approachable wines.
€8,25
Pago de Cirsus Oak Aged Red Blend
There’s a hidden gem behind this classic label. Strawberry, red plum, green bell pepper and tobacco.
Pago de Cirsus belongs to an exclusive group of Spanish winemakers holding the prestigious Vino de Pago designation, the highest classification in Spai
Pago de Cirsus belongs to an exclusive group of Spanish winemakers holding the prestigious Vino de Pago designation, the highest classification in Spai
€8,49
Santiago Ruiz O Rosal Rias Baixas Albarino
Transport yourself to Spain with this beauty. Galia melon, nectarine, anise, tarragon, salinity, chalk.
The label featuring a hand-drawn map dates back to 1984, when founder Santiago Ruiz first made this wine for his daughter's wedding.
The label featuring a hand-drawn map dates back to 1984, when founder Santiago Ruiz first made this wine for his daughter's wedding.
€15,95
Villa Conchi Cava Brut Seleccion
A delicious Cava with a fine, delicate mousse. Apple, grapefruit, a hint of salinity, toasted bread, cream and anise.
Made using the traditional method, with 15 months of bottle ageing. A Cava with a rich, creamy mouthfeel.
Made using the traditional method, with 15 months of bottle ageing. A Cava with a rich, creamy mouthfeel.
€10,89
Menade Nosso Verdejo Natural
Big, rich and full-bodied Verdejo! Peach, banana, cream, nuts, honey, anise, salt.
A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.
A distinctive natural wine, spontaneously fermented with native yeasts, without added sulphites, then aged on its lees for extra creaminess and depth.
€14,95
Azul Y Garanza Naturaleza Salvaje Tinto
Aged in amphora, just like they did in the old days. Raspberry, blackberry, gravel, bay leaf, rosemary.
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
€17,29
Azul Y Garanza Naturaleza Salvaje Orange
A barking orange wine that doesn't bite. Apple, apricot, gravel, pepper, rosemary, almond, cream.
Orange made from Garnacha Blanca in Navarra, with 5 days of skin contact and 6 months ageing in amphora. A natural wine from old vines, bringing depth.
Orange made from Garnacha Blanca in Navarra, with 5 days of skin contact and 6 months ageing in amphora. A natural wine from old vines, bringing depth.
€17,29
El Pacto Rioja
A serious, quintessential Rioja! Blackberry, blackcurrant, vanilla, cedar, cocoa, tobacco.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
€14,89
Celler Frisach L'Abrunet Blanc
A breath of fresh air on your palate. Apple, pear, gravel, white pepper, thyme, almond.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
Organic Garnacha Blanca from Terra Alta, where two separate harvests bring together fresh citrus, ripe white fruit and juicy roundness.
€11,95
Celler Frisach L'Abrunet Negre
Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
€11,95
Gran Dominio Rioja Crianza
Rioja Crianza with 12 months of oak ageing. Red plum, strawberry, oak, allspice, vanilla, tobacco.
A classic Rioja Crianza from Bodegas LAN, made from Tempranillo and Garnacha, aged for 12 months in American oak for vanilla notes and soft tannins.
A classic Rioja Crianza from Bodegas LAN, made from Tempranillo and Garnacha, aged for 12 months in American oak for vanilla notes and soft tannins.
€9,19
Los Amigos Pedro Ximenez (PX) 375ml
This famous winery is a fantastic alternative to Port. Figs, coffee, cocoa, caramel.
Founded by brothers José, Julián and Emilio Pérez Barquero. More than a century later, the winery is still going strong, producing this absolutely delicious Pedro Ximé
Founded by brothers José, Julián and Emilio Pérez Barquero. More than a century later, the winery is still going strong, producing this absolutely delicious Pedro Ximé
€10,19
Finca Luzón Crianza Monastrell Cabernet Sauvignon
Full, warm, with spicy oak . Cassis, red cherries, cinnamon, vanilla, oak, tobacco, leather, mint.
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
€11,95
Matsu El Picaro
This young man delivers a generous, fruit-forward wine. Strawberry, blackberry, cocoa, gravel, pepper.
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
€10,39
Matsu El Recio
What a cracking wine! Blackberry, strawberry, cedar, vanilla, cocoa, nuts, earth, bay leaf.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
€17,59
Entre Vinyes Oniric Brisat Orange
One, two, three and it's gone! Grapefruit, apricot, flint, green pepper, almond, mint, hay.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
€12,49
Mirada Rosé
Bring on the Spanish summer! Raspberry, watermelon, mint.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
€7,49
Bodegas LAN Rioja Reserva
Earthy with a layer of oak. Red plum, blackcurrant, balsamic, toast, leather, coconut, anise, oak.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
€14,95
Bodegas LAN Rioja Gran Reserva
The pride of Bodegas LAN. Red plum, blackcurrant, earth, smoky toast, balsamic, anise, coconut.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
€20,79
Suelo Vivo Orange
A refreshing little beast. Pear, orange, green pepper, gravel, orange blossom.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
€11,95
Oniric Pet-Nat Rosé
Picnic, friends, party? Strawberry, lime, watermelon, thyme, bay leaf.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
€12,29
Suelo Vivo Tinto
An easy-drinking Tempranillo. Raspberry, red plum, bay leaf, rosemary.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
€11,95
Montote Sauvignon Blanc Rioja Crianza
An intriguing oaked Sauvignon Blanc. Lime, nectarine, oak, grass, caramel, butter, cream.
Sauvignon from Rioja, sourced from a single vineyard at 400 metres altitude. Six months in French oak bring tropical fruit, creaminess and delicate vanilla spice.
Sauvignon from Rioja, sourced from a single vineyard at 400 metres altitude. Six months in French oak bring tropical fruit, creaminess and delicate vanilla spice.
€11,95
Oniric Pet-Nat Blanco
A cheerful, inviting aroma. Pear, lychee, nuts, honey blossom, ginger.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
€12,29