French wines are still the most popular wines in the world. Whether it is a Champagne, Burgundy, a rosé from Provence or an wine from modern Languedoc. We like it!
French wine
Domaine de Vedilhan Serica Viognier
A silky-smooth ‘Serica’ Viognier. Banana, mango, cream, rose petals, chamomile, toasted almonds.
The grapes for this wine from Domaine de Vedilhan are harvested a little later, giving it greater concentration and a deeper colour.
The grapes for this wine from Domaine de Vedilhan are harvested a little later, giving it greater concentration and a deeper colour.
€8,95
Pierre Zero Sparkling Rosé (0% alcohol)
Fruity alcohol-free rosé sparkling wine. Ripe raspberries, strawberries, floral notes, a slightly rustic touch.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
€6,49
Pierre Zero Sparkling Blanc (0% alcohol)
Fresh alcohol-free sparkling wine. Lively bubbles, festive, green apple, a hint of peach, subtle herbal notes.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
Domaines Pierre Chavin is a young wine company with an innovative spirit and a fresh approach to creating modern French alcohol-free wines.
€6,49
Château Haut-Bergeron Fontebride Sauternes 375ml
Neighbours of the famous Château d’Yquem. Lychee, honey, vanilla, nuts.
Château Fontebride is the second wine of the renowned Château Haut-Bergeron. Its high natural sweetness comes from noble rot, which concentrates the sugars in the grapes.
Château Fontebride is the second wine of the renowned Château Haut-Bergeron. Its high natural sweetness comes from noble rot, which concentrates the sugars in the grapes.
€15,95
Domaine du Vieux Lazaret Chateauneuf-du-Pape Rouge
A great wine named after the Pope. Raspberry, strawberry, leather, thyme, bay leaf, pepper, gravel.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
€27,69
Château Bertin Montagne-Saint-Emilion
On the right bank of the Dordogne. Blackcurrant, red plum, graphite, cigar box, green pepper, cocoa.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
€14,95
Philibert du Charme Reserve Speciale Chardonnay
Top Chardonnay under €10. Pear, banana, cedar, nuts, vanilla, cream and eucalyptus.
The winemakers set out to create a wine with an authentic French character, and they've nailed it. Good luck finding a better Chardonnay at this price!
The winemakers set out to create a wine with an authentic French character, and they've nailed it. Good luck finding a better Chardonnay at this price!
€8,49
Greg & Juju Pinot Grenache Rosé
Greg & Juju are about to become your best friends! Raspberry, grapefruit, anise.
A cheerful southern French rosé where Pinot Noir and Grenache come together, bringing juicy red fruit, summer freshness and an effortlessly easy-going character.
A cheerful southern French rosé where Pinot Noir and Grenache come together, bringing juicy red fruit, summer freshness and an effortlessly easy-going character.
€7,95
Veuve Ambal Cremant de Bourgogne Millesime Brut
Crémant from the prestigious Burgundy region. Apricot, strawberry, marzipan, anise, honey, brioche.
A festive vintage Crémant de Bourgogne, aged for at least 18 months on its lees, developing fine bubbles and lovely brioche notes.
A festive vintage Crémant de Bourgogne, aged for at least 18 months on its lees, developing fine bubbles and lovely brioche notes.
€15,89
Prieurs de St. Julien Côtes du Rhône Rouge
An affordable alternative for Châteauneuf-du-Pape fans! Raspberry, blackberry, bay leaf, rosemary, white pepper.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
€8,49
Baron Fuente Quinconce Champagne Grand Cru
Grand Cru Champagne is always a good idea. Lime, apple, chalk, marzipan, cinnamon, brioche.
Grand Cru Champagne from estate-grown grapes, combining Chardonnay and Pinot Noir with seven years of lees ageing for extra refinement and depth.
Grand Cru Champagne from estate-grown grapes, combining Chardonnay and Pinot Noir with seven years of lees ageing for extra refinement and depth.
€33,89
Excellence Laudun Côtes du Rhône Villages
Delicious white wine from the Côtes du Rhône. Pear, banana, cedar, mint, honey, rosemary, hazelnut.
A white Rhône blend from the limestone hills of Laudun, aged for six months in new French oak, bringing creaminess and depth.
A white Rhône blend from the limestone hills of Laudun, aged for six months in new French oak, bringing creaminess and depth.
€11,95
Malet Sauvignon Touraine
Smells like a freshly mown lawn on a summer's day. Lychee, peach, grass, muscat.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
€8,89
Domaine de Montlong Monbazillac 375ml
Reminiscent of Sauternes. Exotic fruit, marmalade, apricot, acacia, nuts.
A classic, rich Monbazillac made from Sémillon, Muscadelle and Sauvignon Blanc. Multiple harvests and noble rot produce concentrated fruit, honey and apricot.
A classic, rich Monbazillac made from Sémillon, Muscadelle and Sauvignon Blanc. Multiple harvests and noble rot produce concentrated fruit, honey and apricot.
€7,89
Estandon Gris des Seigneurs Rosé
Oops, it's already gone! Raspberry, grapefruit, thyme, green pepper.
Fresh Provence rosé made from Cinsault and Grenache, from the Var. Brief skin contact and stainless steel fermentation create a pale colour, delicate fruit and mineral freshness.
Fresh Provence rosé made from Cinsault and Grenache, from the Var. Brief skin contact and stainless steel fermentation create a pale colour, delicate fruit and mineral freshness.
€6,49
Ultimate Provence Rosé
This is a bottle you just want to touch! Strawberry, grapefruit, gravel, bay leaf, black pepper, thyme.
Rosé from Provence, made from Cinsault, Grenache, Syrah and Rolle. Lees ageing adds texture while preserving fresh fruit and white pepper notes.
Rosé from Provence, made from Cinsault, Grenache, Syrah and Rolle. Lees ageing adds texture while preserving fresh fruit and white pepper notes.
€19,89
Paul Mas Grande Reserve Chardonnay
Grande is this one indeed! Peach, pear, vanilla, oak, tobacco, butter, caramel.
100% Chardonnay from the Languedoc, fermented in new oak and aged for nine months in French and American barrels. Malolactic fermentation adds extra creaminess and depth.
100% Chardonnay from the Languedoc, fermented in new oak and aged for nine months in French and American barrels. Malolactic fermentation adds extra creaminess and depth.
€15,39
Les Faisses Limoux Chardonnay
Buttery smooth and délicieux. Peach, mango, vanilla, oak, tobacco, caramel, butter.
Chardonnay from limestone terraces around Limoux, where cool nights preserve freshness. Fermented and aged for 9 months in French and American oak, adding creaminess.
Chardonnay from limestone terraces around Limoux, where cool nights preserve freshness. Fermented and aged for 9 months in French and American oak, adding creaminess.
€12,79
Chateau Paul Mas Parcelle Belluguette Blanc
A real real banger. Mango, nectarine, cedar, hazelnut, pine needle, vanilla, rose blossom.
A blend from the Languedoc of Grenache, Vermentino, Roussanne and Viognier. Partly aged in French and American oak, bringing creaminess, tropical fruit and toast
A blend from the Languedoc of Grenache, Vermentino, Roussanne and Viognier. Partly aged in French and American oak, bringing creaminess, tropical fruit and toast
€13,79
Chirat Condrieu Les Chays
Absolutely top-class Viognier. Apricot, mandarin, hazelnut, orange blossom, cream, honey, pepper.
Condrieu made from Viognier, grown on granite terraces in the northern Rhône. Hand-harvested and aged for 12 months in large oak casks, bringing creamines
Condrieu made from Viognier, grown on granite terraces in the northern Rhône. Hand-harvested and aged for 12 months in large oak casks, bringing creamines
€39,79
Sophie Schaal Pinot Gris Alsace
Lovely stuff from Sophie. Pear, apple, cinnamon, clove, ginger, flint.
Pinot Gris from clay-rich vineyards in Alsace. Sophie hand-harvests the grapes and slowly ferments the wine in French oak barrels. This adds roundness, structure and subtle spice.
Pinot Gris from clay-rich vineyards in Alsace. Sophie hand-harvests the grapes and slowly ferments the wine in French oak barrels. This adds roundness, structure and subtle spice.
€13,59
Domaine Fontaine du Clos Reflets de L'ame Vacqueyras
A worthy stepping stone to Châteauneuf. Strawberries, red plum, rosemary, thyme, bay leaf, gravel, pepper.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
€16,95
Marcel Martin Cremant de Loire Brut
Fresh Crémant from the Loire. Lemon, raspberry, brioche, honey, chamomile.
Crémant de Loire made from Chenin Blanc, Chardonnay and Cabernet Franc. After the 2nd fermentation in the bottle, the wine ages 18 months on the lees, creating brioche notes.
Crémant de Loire made from Chenin Blanc, Chardonnay and Cabernet Franc. After the 2nd fermentation in the bottle, the wine ages 18 months on the lees, creating brioche notes.
€11,49