A Silky red wine, what is that? These are wines with a soft taste and a pure character, without dominant wood aromas. Ripasso, Amarone and Montepulciano are very popular in this flavor profile!
Silky red
Santadi Noras Cannonau di Sardegna
Rich, spicy, with ripe fruit. Red cherry, raspberry, rosemary, mint, earth, cinnamon, cocoa, tobacco.
A full-bodied Cannonau from Sardinia, offering the warmth of the island yet with a surprising freshness. Oak adds extra depth and structure to the win
A full-bodied Cannonau from Sardinia, offering the warmth of the island yet with a surprising freshness. Oak adds extra depth and structure to the win
€17,95
Las Pizarras Fabla 506 Garnacha Syrah
Warm, spicy, and sun-ripened fruit. Strawberry, red plum, thyme, mint, liquorice, black pepper, cinnamon.
A smooth Garnacha Syrah blend from Calatayud, with subtle oak aroma's. Ripe and warm style, yet with enough freshness for a lovely balance.
A smooth Garnacha Syrah blend from Calatayud, with subtle oak aroma's. Ripe and warm style, yet with enough freshness for a lovely balance.
€9,89
Domaine Sainte Léocadie Fernand Averoux Minervois
Full and smooth Minervois with warm spiciness. Red plum, strawberry, bay leaf, thyme, cinnamon.
Carbonic maceration gives this Minervois its supple character. With carbonic maceration, whole, uncrushed grape clusters are fermented in a sealed tank.
Carbonic maceration gives this Minervois its supple character. With carbonic maceration, whole, uncrushed grape clusters are fermented in a sealed tank.
€18,95
Ca' Rugate Amarone della Valpolicella Punta 470
A ‘Cru’ Amarone made from the best grapes. Red cherry, red plum, pepper, gravel, cocoa, tobacco, minerals.
Punta 470 is Ca' Rugate's Cru, sourced from a single high-altitude vineyard specifically regarded as the ultimate expression of their Amarone.
Punta 470 is Ca' Rugate's Cru, sourced from a single high-altitude vineyard specifically regarded as the ultimate expression of their Amarone.
€49,95
Antiche Terre Venete Amarone della Valpolicella
We love Amarone! Red plum, black cherry, pepper, almond, gravel, cinnamon, cocoa, eucalyptus, tobacco.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
€21,95
Paul Mas Grande Reserve Cabernet Sauvignon
Bold, full-bodied and smooth. Red plum, cassis, graphite, tobacco, green pepper, black pepper, earth, leather.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
€15,39
Lunaria Coste di Moro Montepulciano d'Abruzzo
Beastly good. Blackberry, black cherry, tar, salty liquorice, oregano, earth, cocoa.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
€9,95
Antiche Terre Venete Valpolicella Ripasso Superiore
Baby Amarone. Red plum, almond, white pepper, rosemary, cinnamon.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
€12,79
LunaGaia Logistilla Nerello Mascalese
Nerello Mascalese, Sicily's superstar. Raspberry, blackcurrant, thyme, cocoa, white pepper.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
€10,95
Integro Negroamaro
Put on your sunglasses, pour a glass of wine and you're in Italy. Strawberry, blackberry, thyme, white pepper.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
€8,85
Tre Monti Campo di Mezzo Sangiovese Superiore
Soft, warm fruit with a spicy kick. Black cherry, raspberry, espresso, violets, oregano.
From Emilia-Romagna, where Sangiovese provides juicy cherry notes and spicy depth. Campo di Mezzo combines the sunny side of Italy with fresh acidity.
From Emilia-Romagna, where Sangiovese provides juicy cherry notes and spicy depth. Campo di Mezzo combines the sunny side of Italy with fresh acidity.
€11,69
Vigneti del Salento Primitivo I Muri
Sun-ripened, much-loved spicy Primitivo. Raspberries, red cherry, green pepper, rosemary.
The grapes grow in the red clay soils of Salento, where cooling sea breezes from the Ionian Sea bring a surprising freshness to the ripe fruit.
The grapes grow in the red clay soils of Salento, where cooling sea breezes from the Ionian Sea bring a surprising freshness to the ripe fruit.
€6,95
Vigneti del Vulture Pipoli Aglianico del Vulture
A flavour-packed wine. Black plum and cherry, salty liquorice, toast, smoke, leather, tobacco and five spice.
A characterful powerhouse from the volcanic hills of Basilicata, where Aglianico delivers dark fruit, spice and a firm structure.
A characterful powerhouse from the volcanic hills of Basilicata, where Aglianico delivers dark fruit, spice and a firm structure.
€8,19