Petit Sauvage Orange

Winemaker Pierre & Antonin on the winery

“We are Pierre and Antonin, united by a passion for lively, natural wines made with respect for nature. We farm organically and deliberately choose resistant grape varieties that are naturally less susceptible to fungal diseases. This allows us to greatly reduce the need for treatments in the vineyard. We also keep things as natural as possible in the cellar, using spontaneous fermentation and minimal intervention. We want to make wines that are not only delicious and expressive, but also demonstrate how innovation and respect for nature can go hand in hand.”

And on Languedoc, France

“Our Petit Sauvage Orange is made from 100% Souvignier Gris, a naturally crossed grape variety with good resistance to fungal diseases. To make this orange wine, we macerate the grapes on their skins for eleven days. This skin contact gives the wine its orange colour, additional aromas and a fine tannic structure. We press the grapes as whole bunches, without destemming or crushing, and then age the wine for five months in oak barrels. The result is an expressive, characterful wine with notes of jasmine, white tea and bergamot. Its full, silky texture is balanced by citrus freshness and a subtle touch of spice.”