Wine per country
Valmoro Rueda Verdejo 6 Meses En Barrica
Subtly oak aged Verdejo. Pineapple, lime, fennel, chalk, smoky toast.
Verdejo from old vines in Rueda. After ageing on the lees, the wine spends six months in oak, adding roundness, depth and spice.
Verdejo from old vines in Rueda. After ageing on the lees, the wine spends six months in oak, adding roundness, depth and spice.
€11,89
Sophie Schaal Pinot Gris Alsace
Lovely stuff from Sophie. Pear, apple, cinnamon, clove, ginger, flint.
Pinot Gris from clay-rich vineyards in Alsace. Sophie hand-harvests the grapes and slowly ferments the wine in French oak barrels. This adds roundness, structure and subtle spice.
Pinot Gris from clay-rich vineyards in Alsace. Sophie hand-harvests the grapes and slowly ferments the wine in French oak barrels. This adds roundness, structure and subtle spice.
€13,59
Domaine Fontaine du Clos Reflets de L'ame Vacqueyras
A worthy stepping stone to Châteauneuf. Strawberries, red plum, rosemary, thyme, bay leaf, gravel, pepper.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
€16,95
Tramin T Cuvee Rosso
With a touch of German light-footedness. Dark cherry and plum, liquorice, smoke.
Blend of Schiava, Pinot Nero and Merlot from Alto Adige. The grapes grow on limestone-rich clay and gravel soils. Ageing in steel preserves the juicy fruit and fresh style
Blend of Schiava, Pinot Nero and Merlot from Alto Adige. The grapes grow on limestone-rich clay and gravel soils. Ageing in steel preserves the juicy fruit and fresh style
€11,29
Casa Ermelinda Freitas Sandstone Castelao Shiraz
Oak ageing gives it an extra kick. Black cherry, blackberry, cedar, cinnamon, black pepper, cocoa.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
€7,89
Biscardo Enigma Appassimento Sangiovese
This is anything but a mystery! Black cherry and plum, espresso, smoky toast, five spice, oregano.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
€16,79
Flama d’Or Cava Brut
Cava from ‘golden’ vines. Lime, pear, marzipan, cinnamon, white blossom.
Cava from Penedès made from Xarel·lo, Macabeo and Parellada. The 2nd fermentation takes place in the bottle, followed by 12 months lees ageing. This creates softness and depth.
Cava from Penedès made from Xarel·lo, Macabeo and Parellada. The 2nd fermentation takes place in the bottle, followed by 12 months lees ageing. This creates softness and depth.
€7,95
Marcel Martin Cremant de Loire Brut
Fresh Crémant from the Loire. Lemon, raspberry, brioche, honey, chamomile.
Crémant de Loire made from Chenin Blanc, Chardonnay and Cabernet Franc. After the 2nd fermentation in the bottle, the wine ages 18 months on the lees, creating brioche notes.
Crémant de Loire made from Chenin Blanc, Chardonnay and Cabernet Franc. After the 2nd fermentation in the bottle, the wine ages 18 months on the lees, creating brioche notes.
€11,49
Mont Marcal Extremarium Cava Brut Reserva
A lovely Reserva Cava. Grapefruit, peach, white flowers, marzipan, hazelnut.
Cava from Penedès. The Chardonnay is aged in French oak, followed by 24 months ageing on the lees in the bottle. This adds creaminess and a luxurious flavour profile.
Cava from Penedès. The Chardonnay is aged in French oak, followed by 24 months ageing on the lees in the bottle. This adds creaminess and a luxurious flavour profile.
€15,49
Baron Fuente Grande Reserve Champagne Brut
Always a celebration with Champagne. Lime, cherries, chalk, apple pie, smoky.
Champagne from the Vallée de la Marne, made from 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir. Three years ageing in the cellars brings ripe fruit, honey and brioche.
Champagne from the Vallée de la Marne, made from 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir. Three years ageing in the cellars brings ripe fruit, honey and brioche.
€26,79
De Reyve Champagne Brut
Bubbles fit for kings. Lime, green apple, chalk, brioche, white flowers.
Champagne made from Chardonnay, Pinot Meunier and Pinot Noir. Three years of traditional bottle ageing create a luxurious mouthfeel with notes of citrus, flowers and brioche.
Champagne made from Chardonnay, Pinot Meunier and Pinot Noir. Three years of traditional bottle ageing create a luxurious mouthfeel with notes of citrus, flowers and brioche.
€35,95
Ca'Bolani Friulano
Friulano from Friuli, naturally! Green apple, lime, flint, green almond, pepper, hay.
Friulano from Friuli, nestled between the Alps and the Adriatic Sea. Ageing on fine lees adds extra body. The grape brings notes of apple and almond.
Friulano from Friuli, nestled between the Alps and the Adriatic Sea. Ageing on fine lees adds extra body. The grape brings notes of apple and almond.
€8,95
Les Volets Pinot Noir
Burgundy style, at a lovely price. Raspberry, dark cherry, smoky toast, earth, pine needle.
Pinot Noir from the Haute Vallée de l’Aude, at the foot of the Pyrenees. The wine is mostly aged in stainless steel, keeping oak influence subtle.
Pinot Noir from the Haute Vallée de l’Aude, at the foot of the Pyrenees. The wine is mostly aged in stainless steel, keeping oak influence subtle.
€8,35
Pascal Jolivet Sancerre Pinot Noir
An elegant red Sancerre. Raspberry, blackberry, forest floor, black pepper, bay leaf, gravel.
Pascal Jolivet ferments this Pinot Noir from Sancerre with natural yeasts in steel and ages it on the lees for a year. This adds finesse and a soft mouthfeel.
Pascal Jolivet ferments this Pinot Noir from Sancerre with natural yeasts in steel and ages it on the lees for a year. This adds finesse and a soft mouthfeel.
€29,49
Oddbird Spumante (0,5% alcohol)
An alcohol-free ‘Prosecco’ Spumante. Pear, green apple, grapefruit.
Low-alcohol sparkling wine (0.5%) made from Glera in Veneto, the Prosecco region. After ageing, the wine is gently dealcoholised, preserving its fresh acidity and fruity aromas.
Low-alcohol sparkling wine (0.5%) made from Glera in Veneto, the Prosecco region. After ageing, the wine is gently dealcoholised, preserving its fresh acidity and fruity aromas.
€10,49
Oddbird Sparkling Rosé (0,0% alcohol)
Festive, alcohol-free and sparkling. Green apple, citrus, red berries.
Alcohol-free sparkling rosé made from Syrah in the Languedoc. After twelve months ageing on the lees, the alcohol is gently removed, preserving the fruit and freshness.
Alcohol-free sparkling rosé made from Syrah in the Languedoc. After twelve months ageing on the lees, the alcohol is gently removed, preserving the fruit and freshness.
€12,49
Kleine Oranjerie Fauna & Flora Shiraz
An easy-drinking, lighter Shiraz. Red plum, blackberry, cocoa, star anise, tobacco, gravel, vanilla.
Shiraz from Western Cape, South Africa. The wine is spontaneously fermented in steel, after which 50% aged in oak. This adds black cherry and vanilla.
Shiraz from Western Cape, South Africa. The wine is spontaneously fermented in steel, after which 50% aged in oak. This adds black cherry and vanilla.
€7,95
Kleine Oranjerie Fauna & Flora Pinotage
Pinotage, South African pride. Black plum and cherries, liquorice, smoky toast, tar, five spice.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
€7,95
Les Bertholets Grande Reserve Chardonnay
Bertholets, who doesn't know it? Peach, pineapple, vanilla, nutmeg, cream, caramel and tobacco.
A much-loved wine for years, thanks to its soft, full-bodied and creamy character. Dangerously easy to drink!
A much-loved wine for years, thanks to its soft, full-bodied and creamy character. Dangerously easy to drink!
€7,95
Val Joanis Luberon Tradition Rosé
A beautiful rounded rosé and bottle. Peach, raspberry, cream, thyme, gravel, pepper.
Rosé from the Luberon, made from Syrah, Grenache and Rolle. The grapes grow in limestone-rich soils, where warm days bring ripe fruit and cool nights preserve freshnes
Rosé from the Luberon, made from Syrah, Grenache and Rolle. The grapes grow in limestone-rich soils, where warm days bring ripe fruit and cool nights preserve freshnes
€10,95
Rio Lindo Viura Chardonnay
Oak-aged gem at a bargain price. Apple, mandarin, smoky toast, cinnamon, caramel, chalk.
Blend of Viura and Chardonnay from Castilla-La Mancha. Oak ageing brings ripe yellow fruit, creaminess and subtle vanilla notes.
Blend of Viura and Chardonnay from Castilla-La Mancha. Oak ageing brings ripe yellow fruit, creaminess and subtle vanilla notes.
€7,49
La Villette Chardonnay
Feels like a soft blanket. Pear, banana, cream, nuts, vanilla, cedar, eucalyptus.
Chardonnay from Southwest France. Fermented and aged for six months on the lees in French and American oak. This adds creaminess and depth.
Chardonnay from Southwest France. Fermented and aged for six months on the lees in French and American oak. This adds creaminess and depth.
€8,49