White wine
Lunaria Ancestrale Pecorino
Pecorino in its purest form. Orange, grapefruit, hay, bay leaf, gravel.
Pecorino from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered for a pure, expressive character.
Pecorino from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered for a pure, expressive character.
€11,95
Te Quiero White Field Blend
Te Quiero, je t'aime, I love you! Grapefruit, mango, anise, green pepper, roses.
Organic field blend from La Mancha, made from different grape varieties grown and harvested together in the same vineyard. Ageing on the lees adds extra roundness.
Organic field blend from La Mancha, made from different grape varieties grown and harvested together in the same vineyard. Ageing on the lees adds extra roundness.
€6,89
B.R.O.T. Blanc Inicial
Fresh, mineral Spanish juice. Grapefruit, Galia melon, green pepper and almond, hay, anise, cream.
White blend from Penedès made from Xarel·lo, Riesling and Macabeo. Spontaneous fermentation in steel and 6 months ageing on the lees brings texture.
White blend from Penedès made from Xarel·lo, Riesling and Macabeo. Spontaneous fermentation in steel and 6 months ageing on the lees brings texture.
€13,49
Herr Ehrhard Unfiltered Riesling Trocken
Burgundy-style Riesling. Grapefruit, mandarin, smoky toast, chalk, anise, salty minerals.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
€13,95
Nicolas Potel Bourgogne Chardonnay Vieilles Vignes
Classy wine from old vines. Apple, pear, chalk, white blossom, marzipan, cinnamon, smoky toast.
Chardonnay from old vines across Burgundy. Partly fermented and aged in French oak, adding creaminess and toasty notes.
Chardonnay from old vines across Burgundy. Partly fermented and aged in French oak, adding creaminess and toasty notes.
€18,29
Van Volxem Weissburgunder
It doesn't get much more German than this. Mandarin, peach, white flowers, pine needle, gravel.
Weissburgunder from the Saar, grown on slate soils around Wawern and Wiltingen. Fermentation and ageing in steel preserve the pure fruit and fresh style.
Weissburgunder from the Saar, grown on slate soils around Wawern and Wiltingen. Fermentation and ageing in steel preserve the pure fruit and fresh style.
€10,89
Paul Mas Reserve Single Vineyard Collection Languedoc Blanc
A blend of grapes from the same vineyard. Pear, mango, cedar, hazelnut, rosemary.
Rich white blend of Grenache Blanc, Marsanne, Vermentino and Viognier from the Languedoc. Ageing on the lees with regular stirring adds creaminess and volume.
Rich white blend of Grenache Blanc, Marsanne, Vermentino and Viognier from the Languedoc. Ageing on the lees with regular stirring adds creaminess and volume.
€9,95
Aubert & Mathieu Kate Sauvignon Blanc
Kate is a gentle soul. Lime, mango, grass, green pepper.
Sauvignon Blanc from the south of France. The grapes grow in limestone-rich clay soils and are harvested at night to preserve their freshness. A fruity style with citrus and tropical fruit.
Sauvignon Blanc from the south of France. The grapes grow in limestone-rich clay soils and are harvested at night to preserve their freshness. A fruity style with citrus and tropical fruit.
€10,95
Chateau Lauriga Soleil Blanc
A little French sunshine in a glass. Galia melon, pear, smoky toast, liquorice, brioche, vanilla, lime leaf.
White blend of Grenache Gris and Macabeu from Roussillon. Eight months ageing in French oak adds creaminess and toasty notes.
White blend of Grenache Gris and Macabeu from Roussillon. Eight months ageing in French oak adds creaminess and toasty notes.
€13,95
La Villette Chardonnay
Feels like a soft blanket. Pear, banana, cream, nuts, vanilla, cedar, eucalyptus.
Chardonnay from Southwest France. Fermented and aged for six months on the lees in French and American oak. This adds creaminess and depth.
Chardonnay from Southwest France. Fermented and aged for six months on the lees in French and American oak. This adds creaminess and depth.
€8,49
Rio Lindo Viura Chardonnay
Oak-aged gem at a bargain price. Apple, mandarin, smoky toast, cinnamon, caramel, chalk.
Blend of Viura and Chardonnay from Castilla-La Mancha. Oak ageing brings ripe yellow fruit, creaminess and subtle vanilla notes.
Blend of Viura and Chardonnay from Castilla-La Mancha. Oak ageing brings ripe yellow fruit, creaminess and subtle vanilla notes.
€7,49
Valmoro Rueda Verdejo 6 Meses En Barrica
Subtly oak aged Verdejo. Pineapple, lime, fennel, chalk, smoky toast.
Verdejo from old vines in Rueda. After ageing on the lees, the wine spends six months in oak, adding roundness, depth and spice.
Verdejo from old vines in Rueda. After ageing on the lees, the wine spends six months in oak, adding roundness, depth and spice.
€11,89
Sophie Schaal Pinot Gris Alsace
Lovely stuff from Sophie. Pear, apple, cinnamon, clove, ginger, flint.
Pinot Gris from clay-rich vineyards in Alsace. Sophie hand-harvests the grapes and slowly ferments the wine in French oak barrels. This adds roundness, structure and subtle spice.
Pinot Gris from clay-rich vineyards in Alsace. Sophie hand-harvests the grapes and slowly ferments the wine in French oak barrels. This adds roundness, structure and subtle spice.
€13,59
Les Faisses Limoux Chardonnay
Buttery smooth and délicieux. Peach, mango, vanilla, oak, tobacco, caramel, butter.
Chardonnay from limestone terraces around Limoux, where cool nights preserve freshness. Fermented and aged for 9 months in French and American oak, adding creaminess.
Chardonnay from limestone terraces around Limoux, where cool nights preserve freshness. Fermented and aged for 9 months in French and American oak, adding creaminess.
€12,79
Stellenrust Barrel Fermented Chardonnay
A wonderfully bold character. Lime, peach, oak, flint, tobacco, vanilla, butter, caramel.
Chardonnay from Stellenbosch, grown on limestone-rich soils. Spontaneously fermented and aged for 12 months in French oak on its lees, adding cream and nutty note
Chardonnay from Stellenbosch, grown on limestone-rich soils. Spontaneously fermented and aged for 12 months in French oak on its lees, adding cream and nutty note
€15,89
Paul Mas Grande Reserve Chardonnay
Grande is this one indeed! Peach, pear, vanilla, oak, tobacco, butter, caramel.
100% Chardonnay from the Languedoc, fermented in new oak and aged for nine months in French and American barrels. Malolactic fermentation adds extra creaminess and depth.
100% Chardonnay from the Languedoc, fermented in new oak and aged for nine months in French and American barrels. Malolactic fermentation adds extra creaminess and depth.
€15,39
Chateau Paul Mas Parcelle Belluguette Blanc
A real real banger. Mango, nectarine, cedar, hazelnut, pine needle, vanilla, rose blossom.
A blend from the Languedoc of Grenache, Vermentino, Roussanne and Viognier. Partly aged in French and American oak, bringing creaminess, tropical fruit and toast
A blend from the Languedoc of Grenache, Vermentino, Roussanne and Viognier. Partly aged in French and American oak, bringing creaminess, tropical fruit and toast
€13,79
Montote Sauvignon Blanc Rioja Crianza
An intriguing oaked Sauvignon Blanc. Lime, nectarine, oak, grass, caramel, butter, cream.
Sauvignon from Rioja, sourced from a single vineyard at 400 metres altitude. Six months in French oak bring tropical fruit, creaminess and delicate vanilla spice.
Sauvignon from Rioja, sourced from a single vineyard at 400 metres altitude. Six months in French oak bring tropical fruit, creaminess and delicate vanilla spice.
€11,95
Tramin T Cuvee Bianco
From the mountains of the Alps. Nectarine, pear, white flowers, almond, green pepper, grass.
A fresh Alto Adige blend of Chardonnay, Pinot Bianco and Sauvignon Blanc. Grown at 250–550 metres and fermented in steel for a clean style with lively acidity.
A fresh Alto Adige blend of Chardonnay, Pinot Bianco and Sauvignon Blanc. Grown at 250–550 metres and fermented in steel for a clean style with lively acidity.
€11,59
Statti I Gelsi Bianco
The Statti family has been making wine here since 1700. Galia melon, nectarine, grass, white flowers, five-spice.
A Calabrian blend of Chardonnay and Greco, gently pressed and fermented in steel. Ageing in steel preserves the fresh fruit and clean styl
A Calabrian blend of Chardonnay and Greco, gently pressed and fermented in steel. Ageing in steel preserves the fresh fruit and clean styl
€8,89
Chirat Condrieu Les Chays
Absolutely top-class Viognier. Apricot, mandarin, hazelnut, orange blossom, cream, honey, pepper.
Condrieu made from Viognier, grown on granite terraces in the northern Rhône. Hand-harvested and aged for 12 months in large oak casks, bringing creamines
Condrieu made from Viognier, grown on granite terraces in the northern Rhône. Hand-harvested and aged for 12 months in large oak casks, bringing creamines
€39,79
Cuy Torrontés Natural
A fresh basket of flowers. Lemon, peach, muscat, white flowers, geranium, saline, tarragon.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
€13,69
Savian Pinot Grigio
A cheerful Pinot Grigio that surfs across your palate. Pear, Galia melon, chamomile, almond.
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
€7,89
Malet Sauvignon Touraine
Smells like a freshly mown lawn on a summer's day. Lychee, peach, grass, muscat.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
€8,89