Bacalhoa JP Moscatel de Setubal

Winemaker Bacalhôa on the winery

“Bacalhôa is one of Portugal’s established wine producers. From our winery in Azeitão, on the Setúbal Peninsula, we create wines that showcase the richness of Portugal’s diverse terroirs. We combine local traditions with modern winemaking techniques, paying close attention to the grapes and their origins. Moscatel de Setúbal is an important part of our heritage. Through this distinctive fortified wine, we aim to make the aromatic richness of the Moscatel grape accessible to a wider audience.”

And on Setúbal, Portugal

“Our JP Moscatel de Setúbal is made from 100% Moscatel de Setúbal grapes, sourced from vineyards on the northern slopes of the Arrábida mountain range. This sheltered location encourages slow ripening, allowing the grapes to retain their intense aromas and natural acidity. After a short fermentation, we add grape spirit to stop fermentation and preserve the wine’s natural sweetness. The skins then remain in contact with the wine throughout the winter. The wine is subsequently aged for twelve months in used oak barrels. The result is a full-bodied, aromatic Moscatel with notes of orange blossom, citrus, candied fruit, tea and raisins. Its fresh acidity balances the rich sweetness.”