Donnafugata Sur Sur Grillo

Winemaker Donnafugata on the winery

“We are a family-owned winery that has been crafting Sicilian wines since 1983, with respect for nature and the island’s native grape varieties. Across our different estates, we explore how climate, soil and location shape the character of each wine. We combine Sicilian traditions with modern winemaking techniques, always with the same aim: to create wines that clearly express their origins. For us, wine is not just a product, but a way to share the landscape, culture and vibrant spirit of Sicily.”

And on Sicilia, Italy

“Our SurSur comes from the hilly landscapes of western Sicily, where Grillo benefits from sunny days, cooler nights and refreshing sea breezes. The grapes grow on clay-loam soils rich in limestone, contributing to the wine’s structure and character. We harvest the Grillo when it reaches aromatic ripeness and ferment the must at a controlled temperature in stainless-steel tanks. The wine then ages for two months in tank and for at least another two months in bottle. This preserves the grape’s fresh, fruity character, with aromas of peach, melon and wildflowers, complemented by a hint of mint.”