The Chocolate Block

Winemaker Boekenhoutskloof on the winery

“We believe South Africa can produce outstanding red blends, inspired by the Rhône but shaped by the unique character of the Cape. With The Chocolate Block, we set out to create a wine that combines power, richness and finesse. Since its first vintage in 2002, this blend has become one of our best-known wines. We increasingly work with our own vineyards in the Swartland and place great emphasis on sustainable vineyard management. Every vintage is slightly different: we adjust the blend to express the character of the season and our grapes as faithfully as possible.”

And on Swartland, South-Africa

“Our grapes come from the Swartland, north of Cape Town, where the warm Mediterranean climate and relatively dry conditions produce concentrated fruit. Syrah forms the backbone of our blend, complemented by Grenache, Cabernet Sauvignon, Cinsault and a small proportion of Viognier. Each variety brings something distinctive: Syrah adds depth and spice, Grenache contributes juicy fruit, and Cinsault brings freshness. We ferment the grapes spontaneously in concrete and stainless-steel tanks, then mature the wine for twelve to fourteen months in French oak barrels. The result is a full-bodied, rich red wine with blackcurrants, blackberries, plums, dark chocolate, black olives and pepper. Powerful and generous, yet with smooth tannins and a long, spicy finish.”