Esporao Colheita Tinto

Winemaker Herdade do Esporão on the winery

“At Herdade do Esporão, in Portugal’s Alentejo region, we believe that great wine begins in the vineyard. We work with respect for nature, and our vineyards are certified organic. We pay close attention to the diversity of our soils and the individual character of each grape variety. Our aim is to make wines that express their origins through pure fruit and a distinctive identity. Our Colheita range is a fine example: approachable wines that place freshness and fruit at the forefront without losing sight of the complexity and character of the region.”

And on Alentejano, Portugal

“Our Colheita Tinto comes from Alentejo, a warm wine region in southern Portugal. The vineyards grow on soils of granitic origin, with transitions to schist and a clay-loam structure. We use several grape varieties, including Aragonez, Syrah and Alicante Bouschet, with the exact blend varying by vintage. We harvest with freshness in mind and ferment the grapes with gentle extraction in concrete vats and stainless-steel tanks. The wine also matures in concrete, allowing the fruit to remain at the centre of the expression. The result is a vibrant red wine with juicy red fruit, spicy nuances, supple tannins and a fresh, lingering finish.”