Domaine du Colombier Muscadet Sevre et Maine Sur Li

Winemaker Jean-Yves Bretaudeau on the winery

“We are Domaine du Colombier, a family estate in Tillières, on the eastern edge of the Nantais wine region in the Loire Valley. For four generations, our family has been dedicated to making wines that reflect the character of this place. Since 1996, Jean-Yves Bretaudeau has led the estate, bringing tradition and innovation together with respect for nature. Our vineyards cover a variety of terroirs, including schist and gabbro soils, and we grow a wide range of grape varieties. For our Muscadet wines, we focus on freshness, precision and a clear expression of the region. We also pay close attention to ageing on fine lees, which can add texture and complexity to the wine.”

And on Muscadet Sevre et Maine, France

“Our Muscadet comes from Sèvre-et-Maine, in the southern Loire Valley, close to the Atlantic Ocean. Unlike many well-known Loire wines made from Sauvignon Blanc or Chenin Blanc, Muscadet is produced from Melon de Bourgogne. This grape gives us a dry, fresh wine with delicate aromas and a subtle saline character. Our vineyards lie on the slopes along the Sanguèze, where schist and gabbro contribute to the wine’s character. After fermentation, we age the wine on its fine lees for six months. This adds a little roundness and texture while preserving its lively freshness. It is a classic match for oysters, shellfish and fish.”