Lunaria Ancestrale Pecorino Pet-Nat

Winemaker Lunaria on the winery

“We are Lunaria, the organic and biodynamic wine project of Cantina Orsogna, a cooperative of winegrowers in Abruzzo. At the foothills of Majella National Park, we work together to create wines that reflect the nature and character of our region. Our vineyards are farmed according to biodynamic principles, with a focus on biodiversity and a healthy ecosystem. In the cellar, we favour a natural approach, relying on spontaneous fermentation and minimal intervention. We want our wines to express their grape varieties and origins clearly. Our bottles are recognisable by their hand-tied cord, a traditional detail symbolising our connection to the land.”

And on Abruzzo, Italy

“Our Ancestrale Pecorino comes from Terre di Chieti in Abruzzo, where the vineyards benefit from the influence of the Adriatic Sea and the mountainous landscape inland. We make this sparkling wine from 100% Pecorino, an indigenous grape known for its fresh acidity and distinctive character. We allow the wine to ferment spontaneously with natural yeasts and bottle it before fermentation is complete. This creates natural carbonation in the bottle. We leave the wine unfiltered and add no sulphites. Ageing on the lees brings added complexity and subtle yeasty notes, alongside aromas of tropical fruit, peach blossom and Mediterranean herbs. The result is a bone-dry, lively and surprisingly layered sparkling wine.”