Wente Morning Fog Chardonnay California

Winemaker Wente on the winery

“Our family winery was founded in Livermore Valley in 1883 and is one of the pioneers of Californian winemaking. For five generations, we have combined tradition with innovation. Chardonnay has played an important role in that history: in 1912, Ernest Wente introduced French Chardonnay cuttings to California. This selection became the renowned Wente Clone, now planted throughout the state. We continue to focus on wines that bring together ripe fruit, freshness and a clear sense of place.”

And on California, USA

“The name Morning Fog refers to the coastal mist that drifts inland from San Francisco Bay into Livermore Valley. This cooling influence slows the ripening of the grapes and helps preserve their natural freshness. We use predominantly Chardonnay, complemented by a small proportion of Gewürztraminer. Part of the wine is fermented and aged in American oak barrels, while the remainder stays in stainless steel to retain its fresh fruit character. Ageing on fine lees and regular bâtonnage add extra creaminess. The result is a full, smooth Chardonnay with notes of apple, pear, citrus, vanilla and subtle toast.”