Rosapasso Pinot Nero Rosé

Winemaker Biscardo on the winery

“Our family has been making wine in Veneto for more than 150 years. Today, the business is led by brothers Maurizio and Martino Biscardo, who combine the family tradition with a modern approach to winemaking. We work with grapes from different Italian wine regions, always seeking a balance between quality, character and drinkability. Our wines are known for their pure expression of fruit and approachable style, while retaining their own distinctive identity.”

And on Veneto, Italy

“For our Rosapasso, we use 100% Pinot Nero from the hills around Barbarano in Veneto. The vineyards grow on volcanic soils rich in minerals and clay. After gentle pressing, we allow brief contact with the skins and use cryomaceration at low temperatures. This helps extract delicate aromas from the grape skins without losing the wine’s fresh fruit character. Fermentation takes place in stainless steel tanks, followed by a few months of ageing on the fine lees. The result is an elegant rosé with notes of wild strawberry and cherry, a smooth palate and a pleasantly fresh finish.”