Azul Y Garanza Naturaleza Salvaje Tinto

Winemaker Azul y Garanza on the winery

“We are a small winery in Carcastillo, Navarra, where we make wine with a deep respect for nature. Our vineyards lie in the rugged landscape surrounding the Bardenas Reales, one of Europe’s most remarkable and arid regions. We work organically and regeneratively, with great attention to biodiversity and healthy soils. In the cellar, we favour minimal intervention: spontaneous fermentation with natural yeasts and as few technical processes as possible. This allows the landscape itself to express its character in our wines.”

And on Navarra, Spain

“Our Naturaleza Salvaje Tinto is made from 100% Garnacha, sourced from old vines in the area around the Bardenas Reales. The poor clay and limestone soils, dry climate and significant day-to-night temperature differences give the grapes plenty of character while helping them retain their freshness. We hand-harvest the grapes and allow them to ferment spontaneously with their native yeasts. The wine then spends six months ageing in amphorae and large oak barrels. The result is a vibrant, elegant Garnacha bursting with red fruit, Mediterranean herbs and soft tannins.”