Austrian wine

In Austria they can ski really well, but they can also make delicious wine. They are usually fresher with typical grapes such as Gruner Veltliner and Zweigelt, but you will also find great Rieslings there, for example.

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Leth Grüner Veltliner Terrassen
Excellent Grüner from the renowned Leth family. Grapefruit, pear, white and green pepper, gravel.

A classic Grüner from Wagram, where the deep loess soils bring juicy fruit and a nice roundness, balanced by freshness and the characteristic white peppe
€8,95
Gritsch Grüner Veltliner Federspiel Kalmuck
Silky Grüner from the Gritsch family. Peach, lime, gravel, white pepper, mint.

Classic Grüner Veltliner from the Wachau, grown on terraced vineyards along the Danube, where cool nights help preserve freshness and the characteristic white pepper notes.
€14,89
Geyerhof Hofstudien Grüner Veltliner
A work of art! Lime, pear, white pepper, gravel, coriander, lemongrass.

Grüner Veltliner from Kremstal, Austria, grown on loess soils. Naturally made with spontaneous fermentation and minimal intervention, preserving its pure character and expression.
€19,95
Geyerhof Ried Hoher Rain Grüner Veltliner
A Grüner with character from a top vineyard. Pear, citrus zest, bay leaf, pepper, gravel.

Ried Hoher Rain comes from a prestigious vineyard in Kremstal, where Grüner Veltliner acquires exceptional character. Fresh, ripe, and refined.
€16,95
Geyerhof Hofstudien Pinot Blanc
Full-bodied, creamy, surprising Pinot Blanc. Orange blossom, pear, cream, yeast, nuts.

A Pinot Blanc with character, aged on the lees for 20 months. Creamy and layered, yet with fresh acidity and great tension. Bottled unfiltered for a pure character.
€21,95