German wine

What's the first thing you think of when you think of German wine? Riesling, Weisburgunder, Grauburgunder and Spatburgunder! All typical German grape varieties and we selected the best ones for you.

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Hensel Aufwind Spatburgunder SP
Deliciously spicy without any rough edges. Strawberries, red cherry, tobacco, vanilla, earth, clove, green pepper.

This Spätburgunder comes from the Pfalz, where relatively warm conditions produce beautifully ripe Pinot Noir while retaining freshness.
€13,89
Weingut Eymann Riesling
A classically fresh Riesling. Grapefruit, orange, smoky minerals, chalk, salt.

From the Pfalz, where sunny days and cool nights give Riesling its fresh tension. Eymann combines lively acidity with a mineral, almost saline finish.
€9,49
Hensel Chardonnay Hohenflug
A rich, full-bodied Chardonnay from Germany. Peach, pineapple, butter, caramel, oak, petrol, tobacco.

A rich Chardonnay from the Pfalz, harvested late and aged for nine months in oak, bringing ripe fruit, creaminess, toast and vanilla.
€22,69
Frau Ehrhard "natürlich" Riesling Orange
Oaky, orange, Riesling, wow! Orange peel, apple, grapefruit, toast, smoke, anise, earthy notes.

Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
€19,95
Van Volxem Weissburgunder
It doesn't get much more German than this. Mandarin, peach, white flowers, pine needle, gravel.

Weissburgunder from the Saar, grown on slate soils around Wawern and Wiltingen. Fermentation and ageing in steel preserve the pure fruit and fresh style.
€10,89
Herr Ehrhard Unfiltered Riesling Trocken
Burgundy-style Riesling. Grapefruit, mandarin, smoky toast, chalk, anise, salty minerals.

Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
€13,95
Studier Grauburgunder Trocken
As fresh and soft as a German feather. Pineapple, red apple, flint, almond.

Weingut Studier, from the Pfalz, combines modern winemaking with a respect for the grape. Fermented in steel, the Grauburgunder retains its pure expression and fresh character.
€11,69
Christoph Clusserath Riesling Schiefer Mosel
Classic, mineral-driven Riesling. Lemon, pineapple, salt, minerals, ginger, rose petals.

This wine is an ode to the slate soils of the Mosel, which give Riesling its characteristic tension, minerality, and finesse.
€12,79
Kesseler Riesling Rüdesheimer Bischofsberg Erste Lage Trocken
Rich Riesling with ripe fruit and minerality. Pineapple, peach, saline, mineral, petrol, cream.

From the Erste Lage (1er Cru) Bischofsberg in Germany's Rheingau region. The quartzite rich soil gives this Riesling vibrant acidity and a mineral finish.
€29,95