You love wines with power and character! Full-bodied reds with firm structure, rich flavours, and a long finish. Perfect with a beautiful cut of meat, an elaborate dinner, or an evening when you really want to indulge. Best served at 16–18 °C. Think of a rich Primitivo, round Rioja, or powerful Barolo.
Full bodied wines
Domaine Lauriga Appassito Rouge
Full, soft, with a subtle hint of oak. Red cherry and plum, tobacco, cream, oak, cinnamon.
From sunny Roussillon, made from Marselan. Some of the grapes are left to dry for added concentration. Aging in oak gives this smooth wine extra depth.
From sunny Roussillon, made from Marselan. Some of the grapes are left to dry for added concentration. Aging in oak gives this smooth wine extra depth.
€11,95
Reyneke Cornerstone
Powerful, ripe fruit with fresh tension. Black cherry, cassis, violets, mint, tobacco, graphite, cedar.
A characterful blend of Cabernet Franc and Sauvignon from Stellenbosch. Powerful yet refined, with fresh tension and a firm structure.
A characterful blend of Cabernet Franc and Sauvignon from Stellenbosch. Powerful yet refined, with fresh tension and a firm structure.
€23,95
Santadi Noras Cannonau di Sardegna
Rich, spicy, with ripe fruit. Red cherry, raspberry, rosemary, mint, earth, cinnamon, cocoa, tobacco.
A full-bodied Cannonau from Sardinia, offering the warmth of the island yet with a surprising freshness. Oak adds extra depth and structure to the win
A full-bodied Cannonau from Sardinia, offering the warmth of the island yet with a surprising freshness. Oak adds extra depth and structure to the win
€17,95
Domaine Sainte Léocadie Fernand Averoux Minervois
Full and smooth Minervois with warm spiciness. Red plum, strawberry, bay leaf, thyme, cinnamon.
Carbonic maceration gives this Minervois its supple character. With carbonic maceration, whole, uncrushed grape clusters are fermented in a sealed tank.
Carbonic maceration gives this Minervois its supple character. With carbonic maceration, whole, uncrushed grape clusters are fermented in a sealed tank.
€18,95
Bodega Bravo Escós Les Camades Priorat
Priorat with youthfulness and character. Strawberry, blackberry, rosemary, cinnamon, oak, leather.
Around 30 years old vines grow on slate, clay, and limestone and and ages 14 months in amphora and French oak, resulting in fruit, spiciness and finesse.
Around 30 years old vines grow on slate, clay, and limestone and and ages 14 months in amphora and French oak, resulting in fruit, spiciness and finesse.
€23,95
Altos de Luzón Monastrell
Rich Monastrell with verve and depth. Black cherry and plum, cedar, cream, clove, pepper, cocoa.
From dry, high-altitude Jumilla, where old vines yield great concentration. Twelve months of oak aging adds extra complexity.
From dry, high-altitude Jumilla, where old vines yield great concentration. Twelve months of oak aging adds extra complexity.
€15,95
Neropasso Rosso
Smooth, rich, wood, wow! Black plum and cherry, cinnamon, clove, cocoa, tobacco, cedar, earth.
Neropasso Rosso owes its character to partially dried grapes. These lend the wine extra concentration, ripe fruit notes, and a soft, lush structure.
Neropasso Rosso owes its character to partially dried grapes. These lend the wine extra concentration, ripe fruit notes, and a soft, lush structure.
€9,89
Château Laroque Saint-Émilion Grand Cru Classé
Classic Grand Cru Classé from Saint-Émilion. Cassis, red cherry, graphite, mint, green bell pepper, violets.
A Grand Cru Classé from Saint-Émilion, a status Laroque has held since 1996. The château has been rapidly gaining prestige in recent years.
A Grand Cru Classé from Saint-Émilion, a status Laroque has held since 1996. The château has been rapidly gaining prestige in recent years.
€37,29
Clos Bellane Châteauneuf-du-Pape Urgonien
Refined Châteauneuf with class and freshness. Blackberry, raspberry, thyme, black pepper, bay leaf, earth.
An exceptional Châteauneuf-du-Pape from high-altitude Urgonian limestone. The fossil-rich soil imparts remarkable freshness and mineral tension.
An exceptional Châteauneuf-du-Pape from high-altitude Urgonian limestone. The fossil-rich soil imparts remarkable freshness and mineral tension.
€61,95
Vigne Vecchie Leggenda Primitivo di Manduria
This is certainly a legend. Red plum, black cherry, cedar, tobacco, roasted nuts, coffee, cocoa.
The old vines yield a wine of tremendous concentration and intensity. Rich and lush, with ripe dark fruit, spicy notes, and a velvety texture.
The old vines yield a wine of tremendous concentration and intensity. Rich and lush, with ripe dark fruit, spicy notes, and a velvety texture.
€22,69
Esporao Colheita Tinto
A quintessential Portuguese wine. Red plum, blackberry, thyme, mint, bay leaf, violets, white pepper, gravel.
Fermented and aged in concrete tanks, allowing the fruit, origin, and vintage to remain the absolute focus.
Fermented and aged in concrete tanks, allowing the fruit, origin, and vintage to remain the absolute focus.
€11,69
Ca' Rugate Amarone della Valpolicella Punta 470
A ‘Cru’ Amarone made from the best grapes. Red cherry, red plum, pepper, gravel, cocoa, tobacco, minerals.
Punta 470 is Ca' Rugate's Cru, sourced from a single high-altitude vineyard specifically regarded as the ultimate expression of their Amarone.
Punta 470 is Ca' Rugate's Cru, sourced from a single high-altitude vineyard specifically regarded as the ultimate expression of their Amarone.
€49,95
Serre dei Roveri Barolo
Barolo, King of Italy. Strawberry, red cherry, earth, leather, roses, anise, smoky toast, tar.
A classic Barolo and a perfect introduction to the appellation. Thanks to 18 months in Slavonian oak, the wine develops its characteristic complexity.
A classic Barolo and a perfect introduction to the appellation. Thanks to 18 months in Slavonian oak, the wine develops its characteristic complexity.
€22,39
Chateau La Pensee Lalande Pomerol
Pomerol, a real titan. Red cherry, blackberry, bay leaf, cocoa, bell pepper, cedar, tobacco, cinnamon.
As a Right Bank Bordeaux, Pomerol is dominated by Merlot. The result is a soft, fruity wine with the elegance and depth of Bordeaux.
As a Right Bank Bordeaux, Pomerol is dominated by Merlot. The result is a soft, fruity wine with the elegance and depth of Bordeaux.
€21,79
Antiche Terre Venete Amarone della Valpolicella
We love Amarone! Red plum, black cherry, pepper, almond, gravel, cinnamon, cocoa, eucalyptus, tobacco.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
€21,95
Château La Lagune Haut-Médoc (3éme Grand Cru Classé)
Power and depth combined with elegant finesse. Cassis, green herbs, graphite, violets, tobacco.
A prestigious 3rd Grand Cru Classé from the historic 1855 Bordeaux classification. La Lagune is the highest-ranked estate in the Haut-Médoc.
A prestigious 3rd Grand Cru Classé from the historic 1855 Bordeaux classification. La Lagune is the highest-ranked estate in the Haut-Médoc.
€59,95
Giacomo Fenocchio Barolo Bussia
From the top Barolo Cru area of Bussia. Red cherry, raspberry, roses, earth, cinnamon, tar.
A Barolo from one of the most prestigious cru's. Fenocchio produces it in a traditional style, with 30 months in large Slavonian casks: powerful and refined.
A Barolo from one of the most prestigious cru's. Fenocchio produces it in a traditional style, with 30 months in large Slavonian casks: powerful and refined.
€59,95
Petit Sauvage Rouge
Wild, native, wonderful! Cassis, black cherry, violets, mint, eucalyptus.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
€12,39
Lunaria Ancestrale Primitivo
Warm, ripe and deliciously fruity. Cassis, red plum, cocoa, gravel, rosemary.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
€11,95
Paul Mas Grande Reserve Cabernet Sauvignon
Bold, full-bodied and smooth. Red plum, cassis, graphite, tobacco, green pepper, black pepper, earth, leather.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
€15,39
Kleine Oranjerie Fauna & Flora Pinotage
Pinotage, South African pride. Black plum and cherries, liquorice, smoky toast, tar, five spice.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
€7,95
Biscardo Enigma Appassimento Sangiovese
This is anything but a mystery! Black cherry and plum, espresso, smoky toast, five spice, oregano.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
€16,79
Casa Ermelinda Freitas Sandstone Castelao Shiraz
Oak ageing gives it an extra kick. Black cherry, blackberry, cedar, cinnamon, black pepper, cocoa.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
€7,89
Conte di Campiano Primitivo di Manduria
Campiano, the champion of Puglia. Red plum and cherry, cinnamon, oak, vanilla, tobacco.
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
€9,39