Sardinia

Rich, spicy, with ripe fruit. Red cherry, raspberry, rosemary, mint, earth, cinnamon, cocoa, tobacco.

A full-bodied Cannonau from Sardinia, offering the warmth of the island yet with a surprising freshness. Oak adds extra depth and structure to the win

Fresh and juicy Vermentino. Peach, lime, sage, mint, saline minerality.

Vermentino from granite soils in northern Sardinia. Round and aromatic, with lovely mineral tension, Mediterranean herbal notes, and ample freshness.