Bravo Douro Tinto

Winemaker Quevedo on the winery

“At Vigne Surrau, everything revolves around the harmony between nature, landscape and wine. On the northeastern coast of Sardinia, we are building a winery deeply rooted in Gallura. Our vineyards, surrounded by granite, Mediterranean vegetation and the influence of the sea, are at the heart of everything we do. By respecting this remarkable environment, we craft wines that express not only the character of our grapes, but also the unique soul of Sardinia.”

And on Douro, Portugal

“Our Bravo comes from Quinta da Trovisca, at an altitude of 450 to 500 metres in the Douro Valley. The schist soils and elevation bring freshness and minerality, even in this sun-drenched region. We make the wine from traditional Portuguese grape varieties, including Tinta Barroca and Touriga Franca. After fermentation, it matures in stainless-steel tanks to preserve its pure fruit character. The result is a light-bodied, supple red with juicy cherry, raspberry and ripe plum, complemented by violets and a hint of black pepper. Its freshness and gentle structure make it wonderfully easy to drink.”